Byproducts of agriculture and food processing written off as “waste” and unthinkingly dumped into landfills can be profitably and sustainably reused as other food products for either humans or animals, or repurposed in industries like packaging, cosmetics, and pharmaceuticals, according to panelists at a featured session on Monday at IFT FIRST, titled “Reimagining Food Waste to Put the ‘P’ in Profit & Loss.”
Christine Moseley, founder and CEO at Full Harves…
As consumer demand for natural ingredients grows, wheat protein offers bakers a clean-label emulsifier that delivers a winning mix.
The author delves into applications of active and intelligent packaging, including modified atmosphere packaging, antimicrobial films and barriers, and time-temperature sensors.
In this column, the author describes how integrating AI strategically and responsibly, companies can unlock its full potential, creating innovative, high-quality, and compliant food products that meet evolving consumer and industry demands.
News and trends about the food system.
A leading AI futurist and IFT keynoter explores the next frontier of artificial intelligence--and explains why it's essential not to fear it.