One Company’s ‘Food Waste’ is Another’s Profitable Reuse
Byproducts of agriculture and food processing written off as “waste” can be profitably and sustainably reused as other food products, according to panelists at a featured session on Monday at IFT FIRST.
Byproducts of agriculture and food processing written off as “waste” and unthinkingly dumped into landfills can be profitably and sustainably reused as other food products for either humans or animals, or repurposed in industries like packaging, cosmetics, and pharmaceuticals, according to panelists at a featured session on Monday at IFT FIRST, titled “Reimagining Food Waste to Put the ‘P’ in Profit & Loss.”
Christine Moseley, founder and CEO at Full Harves…
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