Dire warnings to avoid processed foods no longer grace the internet. Turns out, processed foods are not so bad after all.
Instead, now we need to watch out for heavily processed foods, hyper-processed foods, or ultra-processed foods. Michael Pollan warns us to avoid any processed foods with more than five ingredients. Carlos Monteiro codified these additive-filled foods as ultra-processed in 2009 and declared them unhealthy in a classification scheme called NOVA.
I don’t argue that all processed …
In this column, the author describes what can be done to keep foreign materials out of food and protect both consumers and food processors’ reputations.
A visually oriented overview of legume and pulses ingredient trends.
News about food industry suppliers, including new product rollouts and research findings.
A review of research related to the role of green in prevention of neurodegenerative diseases.
In part three of Food Technology’s outlook series, trend-savvy IFT members and other consumer behavior experts identify the issues and ideas that will shape the food and beverage market in the year ahead.