Dire warnings to avoid processed foods no longer grace the internet. Turns out, processed foods are not so bad after all.
Instead, now we need to watch out for heavily processed foods, hyper-processed foods, or ultra-processed foods. Michael Pollan warns us to avoid any processed foods with more than five ingredients. Carlos Monteiro codified these additive-filled foods as ultra-processed in 2009 and declared them unhealthy in a classification scheme called NOVA.
I don’t argue that all processed …
In this column the author addresses the importance of building food safety into R&D.
In the first article in a two-part series, the author explores how traditional and biomass fermentation processes have and continue to evolve through the advancement of science to provide traditional and unique proteins and ingredients.
News about food industry suppliers, including new product rollouts and research findings.
A review of research related to the relationship between sugar consumption and type 2 diabetes.
Cargill's David VandenEinde discusses how growing consumer desire for more personalized health and nutrition products is pushing food companies to change how they do business.