Student product developers from six universities will vie for top honors in the final rounds of the annual IFTSA & Mars Product Development Competition at IFT FIRST. Now in its 33rd year, this prestigious competition requires student teams to develop a new food product and take it from concept stage through production and marketing, in the same way that a commercial product development team would. The six finalist teams will present their product on Monday, July 17, from 10:30 a.m. – 1:30 p.…
A leading AI futurist and IFT keynoter explores the next frontier of artificial intelligence--and explains why it's essential not to fear it.
Still largely undiscovered by U.S. consumers, the ingredients and cuisines of Africa present opportunities for product developers seeking to create novel food experiences.
As consumers demand more sugar-reduced options, product developers are tapping into an expanding array of alternative sweeteners.
The author details what to consider when embarking on a product reformulation process, including prework planning, consumer demand, and costs, and how to minimize or troubleshoot inevitable bumps in the road.
Consumers are re-prioritizing wellness goals, seeking out healthy hydration, and pursuing new approaches to weight loss—all of which have the potential to ignite functional food and beverage sales.