Student product developers from six universities will vie for top honors in the final rounds of the annual IFTSA & Mars Product Development Competition at IFT FIRST. Now in its 33rd year, this prestigious competition requires student teams to develop a new food product and take it from concept stage through production and marketing, in the same way that a commercial product development team would. The six finalist teams will present their product on Monday, July 17, from 10:30 a.m. – 1:30 p.…
Restaurant fare that captures the tenor of the times can be inspiration for food and beverage product developers.
This op-ed essay advocates for the need to expose underrepresented youth to the variety of career pathways available to them in the science, technology, engineering, arts, and math (STEAM) disciplines within the food and agriculture space.
In July 2024, the inaugural Explore Ag STEAM Camp, organized by the George Washington Carver Food Research Institute, received rave reviews from urban teen campers looking to learn about careers in the food and agriculture industry.
In this column the author addresses the importance of building food safety into R&D.
For a growing number of food and beverage companies, artificial intelligence platforms are exponentially accelerating the process of identifying novel ingredients and bringing new products to market.