How Safe Are My Plant Proteins?

The world population is estimated to reach around 10 billion by 2050. As the global demand for proteins grows, producing sustainable and nutritional alternative proteins will shape the future of the food industry. Consumers are including more alternative proteins in their diet. Among the alternatives, plant-based proteins have the highest acceptance rate compared to meat from animals, whereas insect-based proteins have the lowest rate.

As food companies invest more time and resources in developin…