August 2023

Volume 77, No.7

generations get together

Generational Market Opportunities
Smaller households, younger adult consumers, and urban dwellers will have an outsized impact on the food and beverage industry.
August 1, 2023
Dave Lundahl, founder and CEO of behavioral research firm InsightsNow.

Making Sense of Consumer Complexity
Connecting the dots between behavioral research insights and product innovation is a labor of love for Dave Lundahl.
August 1, 2023
Huge factory line for sweet food and cookies production.

Making a Successful Co-Manufacturing Match
Finding the right co-manufacturing partner can be challenging, but it can also be a smart business strategy. Here’s a look at some of the ins, the outs, and the how-tos.
August 1, 2023
Huge factory line for sweet food and cookies production.

Making a Successful Co-Manufacturing Match
Finding the right co-manufacturing partner can be challenging, but it can also be a smart business strategy. Here’s a look at some of the ins, the outs, and the how-tos.
August 1, 2023
generations get together

Generational Market Opportunities
Smaller households, younger adult consumers, and urban dwellers will have an outsized impact on the food and beverage industry.
August 1, 2023
Dave Lundahl, founder and CEO of behavioral research firm InsightsNow.

Making Sense of Consumer Complexity
Connecting the dots between behavioral research insights and product innovation is a labor of love for Dave Lundahl.
August 1, 2023

Additional Features

Pizza Sales Cool Off

Trace Back to the Future

Columns

A Year of Tremendous Growth

By Chris Downs

PRESIDENTS MESSAGE

Social Media Leaves Consumers Confused, Tackling Sweetener Aftertaste

By Emily Little

OMNIVORE

Prioritizing Nutrition

By Emily Little

FOOD SNAPSHOT

Snack Cake With Textures; A New York Favorite, Now in Stores; Cookie, Candy Mashup

By Emily Little

NEW PRODUCTS

Plant-Based Fare With a Side of Fun

By Dale Buss

Startups & Innovators | INNOVATIONS

Mixing Science Into Mayo

By Danielle Beurteaux

Science Forward | RESEARCH

Quinoa Germ: A Nutrition Powerhouse

By Amrita Ray, Suresh D. Sakhare

Ingredients | APPLIED SCIENCE

How Safe Are My Plant Proteins

By Erdogan Ceylon

Safety & Quality | APPLIED SCIENCE

Yes NOVA Is Flawed But It Can Not Be Ignored

By Job Ubbink, Allen S. Levine

DIALOGUE

Supplier Central

GNT Launches New Orange Shade and More New Product News

By Food Technology Staff

Past Issues

July 2023

Volume 77, No.6

June 2023

Volume 77, No. 5

Digital Exclusives

From the Expo Floor Day 3

Photo highlights from the IFT FIRST Expo Hall.

Innovation Needs Culture, Communication, Risk Tolerance, Panel Says

A Business FIRST panel of research and development professionals held at IFT FIRST on July 19 discussed how to adapt and innovate within the ever-changing food product development landscape.

Helaina wins 2023 IFT FIRST Pitch Competition

Helaina, a biotech company specializing in precision fermentation, took the top spot and a prize of $10,000 at The Pitch competition during IFT FIRST.

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