Quinoa (Chenopodium quinoa) is a superfood that has gained widespread popularity worldwide in recent years. This ancient pseudo-grain from the Andean region in South America is renowned for its rich nutrient composition and bioactive components, including high-quality proteins, fiber, phytochemicals, and essential amino acids. In fact, quinoa is rich in lysine and threonine, which are limiting amino acids in cereals. Quinoa also contains nutritionally favorable lipids, polyunsaturated fatty acid…