Dale Buss

Leave it to an entrepreneur who helped redefine one food category to have a decent shot at redefining another.

With his Skinny Butcher brand of plant-based chicken products already staring out at consumers from thousands of U.S. freezer cases since the brand’s debut last year, Dave Zilko is threatening to have his way in the alt-meat business, similar to how his previous company tipped over the salsa trade.

And in a lesson for other would-be entrepreneurs with intentions toward America&rsquo…

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About the Author

Dale Buss, contributing editor, is an award-winning journalist and book author whose career has included reporting for The Wall Street Journal, where he was nominated for a Pulitzer Prize ([email protected]).

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