Mary Ellen Kuhn

Mary Ellen Kuhn

About the Author

Mary Ellen Kuhn is executive editor of Food Technology magazine ([email protected]).
Mary Ellen Kuhn

Manual Feature

Latest News

Scentian Bio Wins IFT FIRST Pitch Competition

Scentian Bio, a technology company that combines insect biology with nanotechnology in sensor devices, took the top spot and a prize of $10,000 at The Pitch competition during IFT FIRST.

Sizing Up Generation Alpha

In a Business FIRST panel session titled “Preparing for Generation Alpha,” leading market research experts discuss the early indications of how foodservice providers and CPG companies can best position themselves to reach this vast consumer group.

How Partnerships Help Advance Novel Technologies

Collaboration and effective communication must go hand-in-hand with innovation to allow cutting-edge companies to establish a market presence.

From the Expo Floor Day One

Photo highlights from the IFT FIRST Expo floor.

Navigating the Ups and Downs of Funding

A panel of investors and industry experts at IFT FIRST shared how food and beverage companies can secure funding and strategically navigate the evolving venture capital landscape to maximize their market success.