Mary Ellen Kuhn

Mary Ellen Kuhn

About the Author

Mary Ellen Kuhn is executive editor of Food Technology magazine ([email protected]).
Mary Ellen Kuhn
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Latest News

4 Entrepreneurship Lessons From Lifeway’s Julie Smolyansky

Julie Smolyansky of Lifeway Foods offers advice for startups and other entrepreneurial ventures.

Steve Young on Investing in Health and Nutrition Pioneers

Manna Tree’s Steve Young discusses the private equity firm’s focus on companies whose products improve human health.

Shackling American Innovation: The Crusade to Criminalize Cultivated Meat

Paul Shapiro offers an update on efforts to ban cultivated meat sales and reflects on its negative impact on product innovation and consumer choice.

Scentian Bio Wins IFT FIRST Pitch Competition

Scentian Bio, a technology company that combines insect biology with nanotechnology in sensor devices, took the top spot and a prize of $10,000 at The Pitch competition during IFT FIRST.

Food Companies Must Innovate Amid Inflation Pressures

Faced with the ongoing impact of inflation on consumers’ wallets, food companies need to get strategic with pricing and promotion and stay focused on product innovation.