Mary Ellen Kuhn

Mary Ellen Kuhn

About the Author

Mary Ellen Kuhn is executive editor of Food Technology magazine
([email protected]).
Mary Ellen Kuhn

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Ordering Up Optimism

Despite inflation and supply chain turmoil across the food system, Wells Fargo’s chief agricultural economist sees hope on the horizon.

The psychology of price increases, New U.S. Food Loss and Waste 2030 Champions

News about food science research, food companies, food regulations, and consumer/marketplace trends

Improving Ag in the Face of Climate Change

A look at the impact climate change is having on agriculture and how scientists and entrepreneurs are finding solutions.

Solving Food Loss From Seed to Market

Scientists, entrepreneurs, and nongovernmental organizations are making strides in research and technology to reduce postharvest food losses while facing increasingly unstable climatic and economic conditions.