Mary Ellen Kuhn

Mary Ellen Kuhn

About the Author

Mary Ellen Kuhn is executive editor of Food Technology magazine ([email protected]).
Mary Ellen Kuhn
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Latest News

5 Questions for Investor and Innovator Chuck Templeton

S2G Investments Managing Partner Chuck Templeton shares his take on the current food system investment climate.

Fish Protein Startup Boosts Nutrition in Rwanda

This Food Science for Relief and Development column discusses a dried fish protein production startup in Rwanda.

Experts Forecast 2025 Consumer Behavior

Trend experts share their insights on how consumer behavior will drive food and beverage category developments in the year ahead.

Cracking the Code on Research Funding

Obtaining research funding has always been a challenge in the food sciences, and the next generation of researchers must contend with shifting priorities and resources.

IFT's Top Ten Food Trends for 2025

Our Science and Policy experts identify trends that will shape the global food system in the year ahead. Big on the list: digital technologies and their role in transforming food.

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