According to United Nations estimates, the world's population will soar from its current 8 billion to 9.7 billion by 2050, so finding ways to keep the global population fed is critical.
A Monday afternoon featured session at IFT FIRST discussed what food science professionals can do to advance health, nutrition, and related solutions to this challenge.
As it stands now, one in 10 people worldwide already suffer from hunger, noted moderator Edith DeVita, global vice president, scientific and regula…
After a high-profile role at PepsiCo, Mehmood Khan has taken on a bold
new mission at Hevolution Foundation—extending the human health span.
This column covers the opportunities in women’s health—a market that historically has not been well or fully addressed until recently—are growing as research increasingly focuses on female concerns that vary with age and life stage, as well as how nutrition can play a role in these areas in terms of health promotion.
This op-ed essay advocates for the need to expose underrepresented youth to the variety of career pathways available to them in the science, technology, engineering, arts, and math (STEAM) disciplines within the food and agriculture space.
News about food industry suppliers, including new product rollouts and research findings.
A program to scale up locally made baby food in Cameroon addresses food insecurity in early childhood.