According to United Nations estimates, the world's population will soar from its current 8 billion to 9.7 billion by 2050, so finding ways to keep the global population fed is critical.
A Monday afternoon featured session at IFT FIRST discussed what food science professionals can do to advance health, nutrition, and related solutions to this challenge.
As it stands now, one in 10 people worldwide already suffer from hunger, noted moderator Edith DeVita, global vice president, scientific and regula…
News and trends about the food system.
This column presents an overview of nutritional issues associated with plant-based diets.
Despite some reports to the contrary, studies of artificial sweeteners do not find them to be unsafe.
This Food Science for Relief and Development column discusses a small food extruder developed at Purdue University and now used to advance food security in Africa.
News and trends about the food system.