According to United Nations estimates, the world's population will soar from its current 8 billion to 9.7 billion by 2050, so finding ways to keep the global population fed is critical.
A Monday afternoon featured session at IFT FIRST discussed what food science professionals can do to advance health, nutrition, and related solutions to this challenge.
As it stands now, one in 10 people worldwide already suffer from hunger, noted moderator Edith DeVita, global vice president, scientific and regula…
A health and nutrition expert shares insights from the NIH-FDA Nutrition Regulatory Science Workshop, including the hot-button topic of ultra-processed foods.
This controversial food classification system raises reasonable questions about ultra-processed foods, but we need to think critically about what it fails to factor in.
News about food industry suppliers, including new product rollouts and research findings.
Fonio Chips maker Yolélé Foods has developed techniques to reduce fonio postharvest losses and now markets chips and pilafs made with fonio grown in West Africa.
A review of research related to the role of green in prevention of neurodegenerative diseases.