Read the June Food Technology feature "Can Science Deliver Zero Hunger?" to learn more.
Register to attend FIRST to see Ertharin Cousin's keynote—"Zero Hunger: Will We Get There?"— on Monday, July 19.
News and trends about the food system.
This Food Science for Relief and Development column discusses a small food extruder developed at Purdue University and now used to advance food security in Africa.
In this column, the author provides insight into how the transformation of food waste into high-value ingredients, or upcycling, is made possible by advances in processing technologies, utilization of novel waste streams, and new research findings.
This Food Science for Relief and Development column discusses a dried fish protein production startup in Rwanda.
How will funding stoppages at the largest donor of international aid affect the global food system?