Former FDA Deputy Commissioner Frank Yiannas discusses what the Netflix documentary Poisoned got right—and what it missed—about modern food safety.
The authors describe how phenology—the impact of weather on plant growth cycles—threatens to destabilize the food supply chain and argue that this area of study should be actively considered by food scientists.
Business FIRST panelists share strategies for learning from crisis situations and strengthening supply chain management.
In one of Monday’s Scientific & Technical Forums experts discussed how consumer trust in the food system has been impacted due to food safety challenges.
CPG companies including PepsiCo and Kraft Heinz, among many others, are using generative artificial intelligence to support product development.
Industry insiders say that food companies who can up their game with credible and clear science-based communications will provide the best antidote to one-sided messaging.
A look at five key focus areas in the bakery category, which has performed well in the past year.
A profile of meat alternative company Skinny Butcher and its cofounder, Dave Zilko.
IFT weighs in on the agency’s future in the wake of the Reagan-Udall Report and FDA Commissioner Califf’s response.
Learn how IFT boosts connections, efficiencies, and inspiration for its members.
In a new white paper, our experts examine the FDA’s Food Traceability Final Rule implications—and its novel concepts first proposed by IFT.
IFT’s 2022 Compensation and Career Path Report breaks it down.