Read the June Food Technology feature "Can Science Deliver Zero Hunger?" to learn more.

Register to attend FIRST to see Ertharin Cousin's keynote—"Zero Hunger: Will We Get There?"— on Monday, July 19.

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  1. Food Security
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From Mars to Mali: Purdue’s Small Extruder

This Food Science for Relief and Development column discusses a small food extruder developed at Purdue University and now used to advance food security in Africa.

Upcycling: The Future is Now

In this column, the author provides insight into how the transformation of food waste into high-value ingredients, or upcycling, is made possible by advances in processing technologies, utilization of novel waste streams, and new research findings.

Fish Protein Startup Boosts Nutrition in Rwanda

This Food Science for Relief and Development column discusses a dried fish protein production startup in Rwanda.

A World without USAID

How will funding stoppages at the largest donor of international aid affect the global food system?