Food Technology Magazine

Bridge Builder

Donna Rosa’s expertise spans nutrition, food science, and business administration to help microentrepreneurs unleash the potential of their work and feed their communities.

By Bill McDowell
Donna Rosa

Photograph by Josh Ritchie

Like so many of us, Donna Rosa discovered her life’s work by accident. “I always tell people that I took the scenic route to get to where I am; it was not planned at all,” she says.

After working in a variety of technical and business roles at food giants such as Van den Bergh Foods (Unilever), Nabisco, and Sunmark (Nestlé), Rosa was working as a business unit director at Givaudan in Dubendorf, Switzerland, when she learned that her former office in Clifton, N.J., would be closing following the p…

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About the Author

Bill McDowell
Bill McDowell is editor-in-chief of Food Technology magazine ([email protected]).