Like so many of us, Donna Rosa discovered her life’s work by accident. “I always tell people that I took the scenic route to get to where I am; it was not planned at all,” she says.
After working in a variety of technical and business roles at food giants such as Van den Bergh Foods (Unilever), Nabisco, and Sunmark (Nestlé), Rosa was working as a business unit director at Givaudan in Dubendorf, Switzerland, when she learned that her former office in Clifton, N.J., would be closing following the p…