October

Spoon of mixed salad with avocado, tomatoes and edible flower

Outlook 2024: Flavor Trends
This first in a series of three trend articles surveys flavorists, chefs, trend-spotters, futurologists, and entrepreneurs to find out what flavors consumers will be looking for in the year ahead.
October 5, 2023
An ice cream cone is sold in a cafe

Creamy Without the Cow
For frozen dessert lovers who want to avoid dairy, a growing assortment of plant-based options await—brought to market by both startups and established dairy companies.
October 5, 2023
Donna Rosa

Bridge Builder
Donna Rosa’s expertise spans nutrition, food science, and business administration to help microentrepreneurs unleash the potential of their work and feed their communities.
October 5, 2023
Donna Rosa

Bridge Builder
Donna Rosa’s expertise spans nutrition, food science, and business administration to help microentrepreneurs unleash the potential of their work and feed their communities.
October 5, 2023
Spoon of mixed salad with avocado, tomatoes and edible flower

Outlook 2024: Flavor Trends
This first in a series of three trend articles surveys flavorists, chefs, trend-spotters, futurologists, and entrepreneurs to find out what flavors consumers will be looking for in the year ahead.
October 5, 2023
An ice cream cone is sold in a cafe

Creamy Without the Cow
For frozen dessert lovers who want to avoid dairy, a growing assortment of plant-based options await—brought to market by both startups and established dairy companies.
October 5, 2023

Columns

A Community for All Seasons

By Sean J. Leighton

PRESIDENT’S MESSAGE

Tracking Dessert Trends Identifying Sugar Sources With Spectroscopy

By Emily Little

OMNIVORE

Mapping Food Insecurity

By Emily Little

FOOD SNAPSHOT

Pumpkin Spice Oat Milk Indonesian Classic With Chickpeas Stuffed Marshmallow Treats

By Emily Little

NEW PRODUCTS

Keeping Dairy Contemporary

By A. Elizabeth Sloan

Consumers | MARKET TRENDS

A Stellar Startup

By Margaret Littman

Culinary Conversations | MARKET TRENDS

Forecasting a Non Disruptive Future

By Dale Buss

Startups & Innovators | INNOVATIONS

Taking The Green Out of Sunflower Flour

By Danielle Beurteaux

Science Forward | RESEARCH

Is There a Soy and Breast Cancer Connection

By Jaime Savitz

Diet & Nutrition | RESEARCH

How Sweet It Is

By Elizabeth Brewster

Ingredients Illustrated | APPLIED SCIENCE

A Bright Future for Bioderived Plastic

By Claire Koelsch Sand

Packaging | APPLIED SCIENCE

Poisoned Calls for a Bigger Conversation on Food Safety

By Frank Yiannas

Former FDA Deputy Commissioner Frank Yiannas discusses what the Netflix documentary Poisoned got right—and what it missed—about modern food safety.

Polishing Up Dairy's Health Halo

By A. Elizabeth Sloan

DIGITAL EXCLUSIVE

Supplier Central

New Anton Paar White Paper ADM Studies Citrus Flavors and More

By IFT Staff

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September

Volume 77, No. 8

August 2023

Volume 77, No.7

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