A Community for All Seasons

The idea of a typical career path conjures images of a ladder, in which someone moves steadily—and unidirectionally—through a series of steps from individual contributor to manager to senior leader. While this may remain accurate in some situations, there’s not a one-size-fits-all career path in today’s dynamic work environment. This is especially true for those pursuing careers within the science of food.

For example, a career path looks much different for someone who w…