September

Fork through an Ivy Farm meatball with grated cheese, greens, and tomato on top

How Eco-Friendly Is Cultivated Meat?
With the United States on the cusp of cultivated meat commercialization, debate surrounds its potential impact on progress toward net zero food production.
September 1, 2023
Jason Richardson, Coca-Cola’s global director, quality and food safety

Refreshing Food Safety
In his role as Coca-Cola’s global director, quality and food safety, Jason Richardson is leading efforts to leverage the company’s legacy of quality to refresh and reframe food safety culture across the enterprise’s worldwide ecosystem.
September 1, 2023
Fork through an Ivy Farm meatball with grated cheese, greens, and tomato on top

How Eco-Friendly Is Cultivated Meat?
With the United States on the cusp of cultivated meat commercialization, debate surrounds its potential impact on progress toward net zero food production.
September 1, 2023
Jason Richardson, Coca-Cola’s global director, quality and food safety

Refreshing Food Safety
In his role as Coca-Cola’s global director, quality and food safety, Jason Richardson is leading efforts to leverage the company’s legacy of quality to refresh and reframe food safety culture across the enterprise’s worldwide ecosystem.
September 1, 2023
IFT FIRST 2023 logoIFT FIRST: Annual Event and Expo This past July, more than 16,000 participants gathered in Chicago for IFT FIRST: Annual Event and Expo. Rooted in science and focused on the future of food, IFT FIRST is the premier place for the science of food community. Food Technology magazine's editorial team was at the event to report on the top sessions, Business FIRST panels, expo highlights, and much more.

IFT FIRST Coverage

IFT Looks to the Future at FIRST

Top 4 Ingredient Trends from IFTs Food Expo

Celebrating IFT Achievers

IFT Honors 2023 Class of Fellows

Business FIRST Presentations at IFT FIRST

FIRST Fireside Chat Presentations

Columns

Building on Solid Ground

By Sean J. Leighton

PRESIDENT’S MESSAGE

Cutting Carbon Footprint of Coffee Roasting Pretreatment Extends Cashew Storage Time

By Emily Little

OMNIVORE

Dine In or Order Out

By Emily Little

FOOD SNAPSHOT

Greek Yogurt in Pizza Dough Cottage Cheese Snacks Natural Sugar Substitutes

By Emily Little

NEW PRODUCTS

Baking in Innovation

By A. Elizabeth Sloan

Consumers | MARKET TRENDS

Solar Cookers Supply Safer Cleaner Energy

By Miranda Grizio

Food Security | INNOVATIONS

Tackling the Science of Taste

By Danielle Beurteaux

Profile | RESEARCH

Antioxidants Beyond the Hype

By Karthik Sajith Babu, Kartik Shah, Bharathi Ramesh

Ingredients | APPLIED SCIENCE

How to Fast Track Your Shelf Life Testing

By Derek Vella

Safety & Quality | APPLIED SCIENCE

Equipped for Food Safety

By Richard F. Stier

Processing | APPLIED SCIENCE

Is Phenology the Missing Link in a Climate Resilient Food System

By Armando Carrillo Lopez, Martha Montoya, Daniela Mendez, Javier Rafael Naranjo Nuñez and Jesús Barajas Prado

DIALOGUE

More IFT FIRST Coverage

Seeding the Future Challenge Winners Create Connections to Drive Change

The Challenges of Feeding a Growing World and Doing it Healthfully

Keynoter Shares Tools for Cultivating Creativity

IFTSA Student Competition Winners

Cheers to the IFT Division Competition Winners

Helaina wins 2023 IFT FIRST Pitch Competition

Traveling an Interactive Path to Ideation

Innovation Needs Culture, Communication, Risk Tolerance, Panel Says

Think Ahead About Food Safety Or Be Left Behind

Corporations, Startups Bring More to the Table Together Than Alone

Insect Protein Could Bolster Food System Sustainability and Resilience

Navigating the Ins and Outs of Supply Chains

Reaching Gen Z On Their Terms

In Defense of Ultra Processed Foods

Consumers View Food as Medicine in Search for Better Health

One Company’s ‘Food Waste’ is Another’s Profitable Reuse

Innova Market Insights Identifies Defining Trends of 2023

Precision Fermentation Among Innovations to Prepare for Next Crisis

A 'Clear' Path to Regaining Public Trust in Food and Beverage

Why Regenerative Agriculture Matters to Brands

Supplier Central

Reflections by Richard Waycott and News From Ingredient Companies

By IFT Staff

Past Issues

August 2023

Volume 77, No.7

July 2023

Volume 77, No.6

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