Food Technology Magazine

Refreshing Food Safety

In his role as Coca-Cola’s global director, quality and food safety, Jason Richardson is leading efforts to leverage the company’s legacy of quality to refresh and reframe food safety culture across the enterprise’s worldwide ecosystem.

By Julie Larson Bricher
Jason Richardson, Coca-Cola’s global director, quality and food safety

All Jason richardson photos © Joe Boris Photography

Article Content

    Premium Content
    You've reached your monthly limit of free articles.
    Access Food Technology
    Log in Subscribe

    About the Author

    Dale Buss, contributing editor, is an award-winning journalist and book author whose career has included reporting for The Wall Street Journal, where he was nominated for a Pulitzer Prize ([email protected]).

    In This Article

    1. Emerging Science and Technologies
    2. Cultured Meat
    3. Novel Technologies
    4. Proteins
    5. Environmental Impact

    Latest From IFT

    Cornell Food Solution Is Easy to Swallow

    Upcycling: The Future is Now

    Transforming Ingredients Through Precision Fermentation

    Interstitial Ad Interstitial Ad is rendered here
    up arrow Top