Food Technology Magazine

Refreshing Food Safety

In his role as Coca-Cola’s global director, quality and food safety, Jason Richardson is leading efforts to leverage the company’s legacy of quality to refresh and reframe food safety culture across the enterprise’s worldwide ecosystem.

By Julie Larson Bricher
Jason Richardson, Coca-Cola’s global director, quality and food safety

All Jason richardson photos © Joe Boris Photography

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    About the Author

    Dale Buss, contributing editor, is an award-winning journalist and book author whose career has included reporting for The Wall Street Journal, where he was nominated for a Pulitzer Prize ([email protected]).

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