Food Technology Magazine

How Eco-Friendly Is Cultivated Meat?

With the United States on the cusp of cultivated meat commercialization, debate surrounds its potential impact on progress toward net zero food production.

By Dale Buss
Fork through an Ivy Farm meatball with grated cheese, greens, and tomato on top

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    About the Author

    Dale Buss, contributing editor, is an award-winning journalist and book author whose career has included reporting for The Wall Street Journal, where he was nominated for a Pulitzer Prize ([email protected]).