Food Technology Magazine

Baking in Innovation

A look at five key focus areas in the bakery category, which has performed well in the past year.

By A. Elizabeth Sloan

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    About the Author

    A. Elizabeth Sloan, PhD, a member of IFT and contributing editor of Food Technology, is president, Sloan Trends Inc., Escondido, Calif. ([email protected]).

    E. Liz Sloan

    In This Article

    1. Consumer and Marketplace Trends
    2. Food Retailing
    3. Bakery

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