Food Technology Magazine

Dine In or Order Out?

An infographic showing consumers’ preferences for ordering takeout or eating in a restaurant.

By Emily Little

Article Content

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    About the Author

    A. Elizabeth Sloan, PhD, a member of IFT and contributing editor of Food Technology, is president, Sloan Trends Inc., Escondido, Calif. ([email protected]).

    E. Liz Sloan

    In This Article

    1. Consumer and Marketplace Trends
    2. Food Retailing
    3. Bakery

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