Food Technology Magazine

Dine In or Order Out?

An infographic showing consumers’ preferences for ordering takeout or eating in a restaurant.

By Emily Little

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    About the Authors

    Karthik Sajith Babu, PhD, is senior research scientist, Sargento Foods and a member of IFT’s Product Development Division ([email protected]).

    Kartik Shah, is technology principal, Sargento Foods and a member of IFT’s Product Development Division ([email protected]).

    Bharathi Ramesh is clinical research coordinator II, Mount Sinai Hospital, and a member of IFT’s Nutrition Division ([email protected]).

    In This Article

    1. Food Ingredients and Additives
    2. Antioxidants
    3. Food Product Development
    4. Food, Health and Nutrition

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