More than 900 IFT FIRST attendees navigated an interactive path toward product development creativity in the Innovation Lab held on the Food Expo floor on the final day of the event. The journey was intellectually stimulating, productive—and fun, participants said.
At the first Innovation Lab station, those who took part got to choose a consumer profile to help them focus their product development ideation efforts. The profile options spanned a range of generations, extending from Sam, a 2…
A look at how Domino’s focuses its product development on permanent menu additions versus limited-time offerings.
The need for science and FDA oversight, and not perception, to guide regulation was a key takeaway from a discussion among panelists during an IFT webinar on artificial colors.
Food Technology editors reported live from IFT FIRST: Annual Event and Expo. To follow are some of the highlights.
Energy, insight, cutting-edge science, and lots of networking characterized IFT’s Annual Event and Expo.
Photo highlights from the IFT FIRST Expo floor.