More than 900 IFT FIRST attendees navigated an interactive path toward product development creativity in the Innovation Lab held on the Food Expo floor on the final day of the event. The journey was intellectually stimulating, productive—and fun, participants said.
At the first Innovation Lab station, those who took part got to choose a consumer profile to help them focus their product development ideation efforts. The profile options spanned a range of generations, extending from Sam, a 2…
Food Technology editors reported live from IFT FIRST: Annual Event and Expo. To follow are some of the highlights.
Energy, insight, cutting-edge science, and lots of networking characterized IFT’s Annual Event and Expo.
Photo highlights from the IFT FIRST Expo floor.
This article discusses how crafting formulations that not only meet consumer demands but that also stand out in a competitive market requires a nuanced understanding of multiple factors, careful consideration, and time.
A sponsored content article in which Cargill team members discuss the rollout of its What’s Hot news hub and trends in key product categories.