Top 4 Ingredient Trends from IFT's Food Expo

A team of Food Technology editors visited the IFT FIRST Food Expo floor in search of the latest ingredient innovations—and found four top trends that are exciting both industry innovators and consumer palates.

By Emily Little, Linda Milo Ohr, Julie Larson Bricher

September 1, 2023

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Emily Little is an associate editor of Food Technology ([email protected]).

Linda Milo Ohr is a food scientist and writer based in Highlands Ranch, Colo. ([email protected]).

Julie Larson Bricher is Science and Technology editor of Food Technology magazine ([email protected]).

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