Food Technology Magazine

Top 4 Ingredient Trends from IFT's Food Expo

A team of Food Technology editors visited the IFT FIRST Food Expo floor in search of the latest ingredient innovations—and found four top trends that are exciting both industry innovators and consumer palates.

By Emily Little, Linda Milo Ohr, Julie Bricher
2 blue doughnuts and 2 orange doughnuts hanging on a wall

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    About the Authors

    Emily Little is an associate editor of Food Technology ([email protected]).
    Emily Little
    Linda Milo Ohr is a food scientist and writer based in Highlands Ranch, Colo. ([email protected]).
    Linda Ohr
    Julie Bricher is Science and Tech editor of Food Technology magazine ([email protected]).
    Julie Bricher

    In This Article

    1. Culinary and Ingredient Trends
    2. Marketing
    3. Food Ingredients and Additives
    4. Flavors
    5. Food Product Development
    6. Sustainability

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