Managing a supply chain isn’t an easy task under the best of circumstances, and the past few years have been anything but that thanks to the perfect storm of challenges created by the COVID-19 pandemic, the war in Ukraine, civil unrest, and a troubled economic climate. So on Tuesday, professionals from the supply chain world gathered on the Business FIRST stage to discuss what they’ve learned over the past several years, and how those learnings can be applied to enable better supply …
Energy, insight, cutting-edge science, and lots of networking characterized IFT’s Annual Event and Expo.
Ingredient suppliers and food manufacturers are adopting a variety of strategies to mitigate the risks of weather-related events—and an increasingly unstable supply chain.
The author delves into the exciting advancements in different coatings and technologies used for food-contact packaging, offering a glimpse into the promising future of paperboard coatings.
In this column, the author provides steps to building a strong vendor program to ensure food safety and quality, including identifying and evaluating potential suppliers, selecting (that is, approving or rejecting suppliers) and initiating the supplier relationship, and assessing supplier performance.
Faced with the ongoing impact of inflation on consumers’ wallets, food companies need to get strategic with pricing and promotion and stay focused on product innovation.