Think the last era has been an upsetting time in the food business, one full of disruption and transformative innovation that has totally reshaped the industry landscape? Well then, get ready to relax, because the next few years are going to be a relative cakewalk, with many fewer revolutionary products and formats forcing their way onto the scene or getting real traction.

That, at least, is the forecast of Tom Bailey, a senior analyst with Rabobank, the giant multinational banking and financial …

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About the Author

Dale Buss, contributing editor, is an award-winning journalist and book author whose career has included reporting for The Wall Street Journal, where he was nominated for a Pulitzer Prize ([email protected]).