It’s been a little more than half a century since the Nixon Administration convened the first—and up to now, only—White House conference on national nutrition policy. The 1969 White House Conference on Food, Nutrition and Health (WHC) proved a milestone government initiative, which called upon food and nutrition scientists, regulators, policy experts, and other stakeholders to create the nation’s first comprehensive food security and nutrition system.
And the 1969 WHC was …
This column covers the latest functional beverage trends, including hydration, sugar reduction, fiber fortification, and mental health.
Contributing Editor A. Elizabeth Sloan analyzes the opportunities for formulating foods with fruit and vegetable ingredients.
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Foods from the African continent, such as millet and hibiscus, are starting to trend in Western diets. WANDA cofounder Tambra Raye Stevenson says that these foods could help solve the nutrition crisis.