Mary Ellen Kuhn

Mary Ellen Kuhn

July 2021

Volume 75, No. 6

Group Discussion
Join the Discussion right arrow

To join an online discussion on this topic, IFT members can visit IFT Connect at iftconnect.org/skills-development. Share your thoughts and see what others have to say!

Unlocking Your PotentialRead:

Engage:

What science of food path did you choose, and why was it the right one for you? And how have you challenged yourself to develop the kinds of skills you’ve needed to move your career forward? Join your fellow IFT community members in a discussion on IFT Connect.

About the Author

Mary Ellen Kuhn is executive editor of Food Technology magazine ([email protected]).
Mary Ellen Kuhn

Digital Exclusives right arrow

2023 Foodservice: Food & Flavor Trends

Foodservice innovation drivers in 2023 include health and wellness, nostalgia, sustainability, and a desire for adventure.

Healthy Growth for Hybrid Beverages

Creative crossovers are reinvigorating traditional beverage category segments and inspiring new product categories.

A Higher Bar for Artisan Chocolate

Single-origin cacao beans, innovative inclusions, and more sophisticated connoisseurship characterize today’s craft chocolate market.

Meat Companies Seek New Plant-Based Niches

Leading meat companies are venturing into the plant-based category via investment in startups and by developing their own new alt-meat products and also via the development of hybrid meat/alt-meat offerings.

Food Technology Articles right arrow

Menu Innovation: PUMPING UP, Paring Down

Confronted with labor shortages, spiraling prices, and cost-conscious consumers, foodservice operators are streamlining and simplifying while staying focused on creative solutions.

Rehydrate and Recover

This column describes current trends in sports nutrition regarding hydration and focuses on sports drink and supplement product development trends, including plant-based proteins, and electrolyte and recovery ingredient inclusions.

How to Develop Clean Label Seasonings

This column provides expert advice on the five elements necessary to develop a clean label strategy for seasonings.

Recent Brain Food right arrow

A New Day at the FDA

IFT weighs in on the agency’s future in the wake of the Reagan-Udall Report and FDA Commissioner Califf’s response.

Members Say IFT Offers Everything You Need to Prepare for an Uncertain Future

Learn how IFT boosts connections, efficiencies, and inspiration for its members.

More on the FDA's Food Traceability Final Rule

In a new white paper, our experts examine the FDA’s Food Traceability Final Rule implications—and its novel concepts first proposed by IFT.