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What science of food path did you choose, and why was it the right one for you? And how have you challenged yourself to develop the kinds of skills you’ve needed to move your career forward…
IFT President Christopher R. Daubert reflects on the value of the IFT community as students transition from campus to careers and after.
This op-ed essay advocates for the need to expose underrepresented youth to the variety of career pathways available to them in the science, technology, engineering, arts, and math (STEAM) disciplines within the food and agriculture space.
In July 2024, the inaugural Explore Ag STEAM Camp, organized by the George Washington Carver Food Research Institute, received rave reviews from urban teen campers looking to learn about careers in the food and agriculture industry.
Panelists in a Business FIRST session point to changes in job-seeker and employee priorities.
Benefits matter. In fact, securing better benefits is the number two reason for a job change, second only to a salary increase, according to data from management consulting firm McKinsey & Company.