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What science of food path did you choose, and why was it the right one for you? And how have you challenged yourself to develop the kinds of skills you’ve needed to move your career forward…
Panelists in a Business FIRST session point to changes in job-seeker and employee priorities.
Benefits matter. In fact, securing better benefits is the number two reason for a job change, second only to a salary increase, according to data from management consulting firm McKinsey & Company.
More employees expect to work from home part of the week, but for those in the science of food, it’s not always feasible.
IFT President Sean Leighton reflects on the importance of data literacy in science of food careers.
IFT’s 2024 research report reveals a slight decline in median salaries, an emerging emphasis on salary transparency, and evolving workplace demographics for U.S. science of food professionals.