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What science of food path did you choose, and why was it the right one for you? And how have you challenged yourself to develop the kinds of skills you’ve needed to move your career forward…
IFT President Christopher Daubert explores how the IFT community is helping food system professionals navigate industry tipping points through collaboration, advocacy, and science-driven solutions.
The number of Gen Z personnel in the workforce has now surpassed that of baby boomers. What does this mean for the food science profession?
An award-winning graduate student offers tips for success--and how to make an impact.
IFT President Christopher Daubert examines the evolving food science education landscape and IFT’s efforts to prepare future industry leaders.
Executive recruiter Moira McGrath underscores the importance of crafting an effective résumé and offers guidance on how to do it.