Mary Ellen Kuhn

Mary Ellen Kuhn

July 2021

Volume 75, No. 6

Group Discussion
Join the Discussion right arrow

To join an online discussion on this topic, IFT members can visit IFT Connect at iftconnect.org/skills-development. Share your thoughts and see what others have to say!

Unlocking Your PotentialRead:

Engage:

What science of food path did you choose, and why was it the right one for you? And how have you challenged yourself to develop the kinds of skills you’ve needed to move your career forward? Join your fellow IFT community members in a discussion on IFT Connect.

About the Author

Mary Ellen Kuhn is executive editor of Food Technology magazine
([email protected]).
Mary Ellen Kuhn

Digital Exclusives right arrow

Unlocking Your Potential: Action Plan

After reading the Food Technology article “Unlocking Your Potential” you may be inspired to take a deeper dive on the topic of career growth. Here is a curated list of resources to help you learn more and take action.

Video: Conflict’s Corrosive Impact on Food Security

Watch the 2018 guest lecture at Stanford University’s Freeman Spogli Institute titled “Food Insecurity—A 21st Century Threat to Global Security and Stability,” in which FIRST keynoter Ertharin Cousin offered an analysis of one of the most pervasive and intractable causes of global hunger.

Zero Hunger Action Plan

After reading the Food Technology article “Can Science Delivery Zero Hunger?” you may be inspired to take a deeper dive on the topic of food security. Here is a curated list of resources to help you learn more and take action.

Consumers Seek Immune Boost

At IFT's “Time to Kick Start Healthy Eating” virtual meeting, Lynn Dornblaser, Director of Innovation & Insights at Mintel, explained that the COVID-19 pandemic underlined consumers' need to optimize health, especially immunity.

Food Technology Articles right arrow

Meat Packaging Design Captures Consumers’ Attention

This column provides information about using packaging design to communicate the distinctive value of meat and to protect meat to ensure waste is minimized.

Planting the Seeds for a Better Future

A question-and-answer interview in which Bernhard van Lengerich discusses the Seeding the Future Global Food System Challenge.

Conserving Processing Water Requires a Systems Approach

An exploration of the importance of water conservation in food and beverage processing and new technologies to help bring it about.

Cargill Shares Sustainable Growing Expertise (Online Exclusive)

In America, Cargill is leveraging its role as a middleman for grains, oilseeds, and meat and poultry products to boost regenerative agriculture in traditional row crops.

Latest Brain Food right arrow

New Program Highlights Untapped Potential of Using Food Science in Relief and Development Initiatives

The new field of Food Science for Relief and Development (FSRD) offers a fresh, high-impact approach to tackling problems of global food security, poverty, and malnutrition.

AgriFood Transformation Required to End Hunger

The challenges of hunger, food insecurity, and malnutrition have escalated in recent months, and experts suggest a full transformation of the AgriFood system is needed to reverse the trend. 

IFT's GFTC Submits Comments to FDA Regarding Proposed Traceability Rule

IFT’s Global Food Traceability Center (GFTC) recently submitted comments to the U.S. FDA on behalf of the science of food community regarding the Food Traceability Proposed Rule. Here's the highlights.