Mary Ellen Kuhn

Mary Ellen Kuhn

July 2021

Volume 75, No. 6

Group Discussion
Join the Discussion right arrow

To join an online discussion on this topic, IFT members can visit IFT Connect at iftconnect.org/skills-development. Share your thoughts and see what others have to say!

Unlocking Your PotentialRead:

Engage:

What science of food path did you choose, and why was it the right one for you? And how have you challenged yourself to develop the kinds of skills you’ve needed to move your career forward? Join your fellow IFT community members in a discussion on IFT Connect.

About the Author

Mary Ellen Kuhn is executive editor of Food Technology magazine
([email protected]).
Mary Ellen Kuhn

Digital Exclusives right arrow

This Personal Pandemic Requires Collective Resolve

The COVID-19 virus sparked an acute health crisis, with near miracle accomplishments to develop vaccines in a year’s time, and national resolve to stem its devastation. But America’s existing obesity epidemic-pandemic (O E-P) is an enduring, chronic health crisis.

SnapDNA is the 2021 IFTNEXT Food Disruptor

SnapDNA, creator of a rapid pathogen detection system for food processing facilities, clinched top honors and a $25,000 prize as the winner of the IFTNEXT Food Disruption Challenge™ Pitch Competition, held Wednesday during the FIRST virtual event.

Experts Unpack Conflicting Consumer Priorities, Values, and Demands

Values-based marketing and two-way dialogue will become essential tools for CPG brands to engage with an increasingly informed, opinionated—and often conflicted—consumer base, a duo of marketing and consumer behavior experts told FIRST attendees on Wednesday.

Forecast Panel Predicts Accelerated Innovation to Continue, Post-Pandemic

As some regions begin their recovery from the COVID-19 pandemic, expect that accelerated pace of CPG innovation and growth to continue, a panel of trend watchers told FIRST attendees Monday.

Food Technology Articles right arrow

The Changing Face of Clean Label

A look at what clean label means to today’s consumers.

Eating Patterns Evolve—From Diets to Lifestyles

An exploration of the way in which consumers have moved away from a focus on diets to eating lifestyles.

Fostering Cocoa Sustainability With Satellite Monitoring

Satellite technology provides a useful tool for promoting sustainable cocoa growing.

Latest Brain Food right arrow

Baby Food, Traceability, and Digital Tools—Discover the Latest in Food Safety

In honor of National Food Safety Education Month, we highlight three sessions from FIRST, IFT’s new annual event experience, that explored important areas in food safety.

Food Processing 101

Food processing is essential in transforming agricultural feedstocks into the food we consume. Understand how often misunderstood processed food differs from food processing. 

Run, Bruce, Run! IFT Member Runs So You Don’t Have To

With scholarship dollars for science of food students at stake, IFT member Bruce Ferree harnesses the power of collective giving to increase contributions to the annual Feeding Tomorrow Fun Run + Fitness Challenge.