According to the United Nations, the world’s population is projected to grow from 7.7 billion to 9.7 billion by 2050. This population growth calls for the need to innovate sustainably while addressing local and regional food demands. In November 2021, a Food Technology article titled “Feeding the World Better” highlighted how “CPG companies are tackling food insecurity around the globe, tailoring product development initiatives to local market nutrition needs.”
Often innovation stems from the use…
Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and innovative offerings within the sector.
News about ingredient companies and other food industry suppliers
The author explores the history and current state of synthetic color and food dye regulations in the United States and suggests the top considerations for product developers when reformulating food and beverage products.
News and trends about the food system.
An overview of product trends in the sandwich and handheld product category.