Kelly Hensel

Kelly Hensel

Debaters face offDay one of IFT FIRST got off to an invigorating start with a performance by Walt Whitman and the Soul Children of Chicago, followed by a riveting keynote debate around the topic of processed foods. The question: Should we eat more processed foods? Organized by IFT and Intelligence Squared, a media company that conducts live debates, the session featured two industry experts arguing each side of the debate.

On the pro-processed foods side, Amy Webb, CEO of Future Today Institute, and Michael Gibn…

Marion NestleMichael Gibney
Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

About the Author

Kelly Hensel is deputy managing editor, print & digital, of Food Technology magazine ([email protected]).
Kelly Hensel
Placeholder

Manual Feature

Latest News

How to Reduce Foreign Material Hazards

In this column, the author describes what can be done to keep foreign materials out of food and protect both consumers and food processors’ reputations.

A Look at 2025 Trends and More News From Food System Suppliers

News about food industry suppliers, including new product rollouts and research findings.

Assessing Green Tea’s Neuroprotective Potential

A review of research related to the role of green in prevention of neurodegenerative diseases.

SupplySide West News Roundup

Food Technology contributing editor Linda Ohr reports on highlights from the 2024 SupplySide West trade show.

November Content Spotlight: Processing

Stay up to date on food processing topics with IFT's featured resources: blogs, articles, peer-reviewed studies, and more!