Day one of IFT FIRST got off to an invigorating start with a performance by Walt Whitman and the Soul Children of Chicago, followed by a riveting keynote debate around the topic of processed foods. The question: Should we eat more processed foods? Organized by IFT and Intelligence Squared, a media company that conducts live debates, the session featured two industry experts arguing each side of the debate.
On the pro-processed foods side, Amy Webb, CEO of Future Today Institute, and Michael Gibn…
In this column, the author describes what can be done to keep foreign materials out of food and protect both consumers and food processors’ reputations.
News about food industry suppliers, including new product rollouts and research findings.
A review of research related to the role of green in prevention of neurodegenerative diseases.
Food Technology contributing editor Linda Ohr reports on highlights from the 2024 SupplySide West trade show.
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