Dale Buss

Michael Swanson has worked across the United States and around the world in the bowels of the global agricultural and food processing business—from grain-trading pits in Colombia to cheese plants in Wisconsin to rail corridors in Montana. So the chief agricultural economist for Wells Fargo is very familiar with the levers of commerce in the food business, from drought devastation to shipping breakdowns, from planting to processing, from the pricing vagaries of a worldwide market to the meteor-si…

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About the Author

Dale Buss, contributing editor, is an award-winning journalist and book author whose career has included reporting for The Wall Street Journal, where he was nominated for a Pulitzer Prize ([email protected]).

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