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How to Formulate for Food Intolerances

In this column, the author describes the global prevalence of food intolerances and provides insight into state-of-science ingredient replacement and removal methods when formulating gluten-free and lactose-free foods.

Top 10 Functional Food Trends: Reinventing Wellness

Consumer health challenges, mounting interest in food as medicine, and the blurring line between foods and supplements will spawn functional food and beverage opportunities.

Whipping Up a Bright New Idea

A profile of whipped cream category innovator Whipnotic.

Natural Product Expo West Attention-Getters: Highlights From the Event

Food Technology Contributing Editor Linda Milo Ohr reports on trends she tracked at Natural Products Expo West 2024.