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Tate & Lyle Automates Ingredient Development and More Supplier News

Still largely undiscovered by U.S. consumers, the ingredients and cuisines of Africa present opportunities for product developers seeking to create novel food experiences.

Plant-Based Eating Trends

This column presents an overview of nutritional issues associated with plant-based diets.

Milking It: Dairy-Derived Ingredients

A visually oriented overview of dairy-derived ingredient trends.

The Road to Reformulation

What lies ahead for product developers after the FDA calls on industry to remove artificial dyes.

Rethinking GRAS Requires More Resources

Food safety expert Steven Gendel examines the implications of proposed changes to the GRAS system and emphasizes that increased transparency will require increased resources for the FDA.