Bill McDowell

Bill McDowell

June 2021

Volume 75, No. 5

Digital Exclusives right arrow

The Missing Ingredient in FDA's Proposed Rule

Dietitian Linn Steward suggests that that the FDA’s healthy labeling guidance is too restrictive and does not serve consumers well.

Diet Changes Help the Planet

A recent study shows that dietary pattern changes have reduced the carbon impact of food consumption.

Organic Versus Regenerative Agriculture: A Complicated Relationship

Organic and regenerative agriculture aren’t the same, but advances in organic may pave the way for broader adoption of regenerative practices.

How Danone Supports California Farmer’s Regenerative Ag Practices

A look at how Danone’s partnership with a California farm promotes regenerative agriculture.

Food Technology Articles right arrow

The Fruit & Veggie Frenzy

Facts, figures, and trends on consumer consumption of fruit and vegetable CPG products and in restaurants.

Menu Innovation: PUMPING UP, Paring Down

Confronted with labor shortages, spiraling prices, and cost-conscious consumers, foodservice operators are streamlining and simplifying while staying focused on creative solutions.

Can Food Brands Help Reverse Climate Change?

Despite the risk of greenwashing allegations, food companies are tackling multifaceted initiatives to shrink their carbon footprints. Will consumers get it, and how much does it really matter to them?

Dietitians Weigh In

An infographic describing dietitians’ predictions for 2023.

Recent Brain Food right arrow

A New Day at the FDA

IFT weighs in on the agency’s future in the wake of the Reagan-Udall Report and FDA Commissioner Califf’s response.

Members Say IFT Offers Everything You Need to Prepare for an Uncertain Future

Learn how IFT boosts connections, efficiencies, and inspiration for its members.

More on the FDA's Food Traceability Final Rule

In a new white paper, our experts examine the FDA’s Food Traceability Final Rule implications—and its novel concepts first proposed by IFT.