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News and trends about the food system.
Still largely undiscovered by U.S. consumers, the ingredients and cuisines of Africa present opportunities for product developers seeking to create novel food experiences.
This column presents an overview of nutritional issues associated with plant-based diets.
Despite some reports to the contrary, studies of artificial sweeteners do not find them to be unsafe.
This Food Science for Relief and Development column discusses a small food extruder developed at Purdue University and now used to advance food security in Africa.