Watch the 2018 guest lecture at Stanford University’s Freeman Spogli Institute titled “Food Insecurity—A 21st Century Threat to Global Security and Stability,” in which FIRST keynoter Ertharin Cousin offered an analysis of one of the most pervasive and intractable causes of global hunger.
At IFT's “Time to Kick Start Healthy Eating” virtual meeting, Lynn Dornblaser, Director of Innovation & Insights at Mintel, explained that the COVID-19 pandemic underlined consumers' need to optimize health, especially immunity.
New food and beverage products from around the globe
News about food science research, food companies, food regulations, and consumer/marketplace trends.
Here’s a sneak preview of the agenda for the coming digital experience, which includes scientific- and business-focused content.
As young people narrow down their options for 'what comes next' after high school, many find Historically Black Colleges and Universities are the right fit for the next stage in their educational career.
Nurturing relationships with your current network and creating new connections can be just as effective from your own home or office, but it takes discipline and effort. Here's 4 tips for building and cultivating your network at virtual events, and ways to put those tips to work for you at FIRST.
Spreading the word about the groundbreaking work being done to enhance the sustainability, nutrition, safety, and accessibility of the global food supply is the responsibility of all members of the science of food profession. IFT member Richard D. Ludescher shares one way he has found to "influence the influencers" and encourages others to do the same.