Volume 75, No. 5
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How startup Orbisk uses artificial intelligence to help restaurants reduce food waste back of house.
Consumer misunderstanding around “best by” dates contributes to food waste, experts agree. Retail practices, manufacturers’ decisions, and lack of regulations aren’t helping.
U.S. President Joseph Biden opened the 2022 White House Conference on Hunger, Nutrition and Health on September 28, with a look back at the first such event, hosted by President Nixon more than a half-century ago.
Panelists discussed the importance of introducing sports to young children and breaking down barriers to access at the Sept. 28 White House Conference on Hunger, Nutrition, and Health.
Strong sales are forecast for companies that keep it healthy, fresh, and affordable as well as convenient.
Culinary adventures, ultra-convenience, and high-performance health are poised to drive purchases in the center store in an uncertain economic climate.
Much-publicized market stumbles are triggering doubts about the potential of this onetime darling of investors, activists, and curious consumers. What’s it going to take to get it back on track?
An infographic describing global consumers’ interest in hot and spicy flavors.
A blend of market trends and research studies from the food industry.
In a new white paper, our experts examine the FDA’s Food Traceability Final Rule implications—and its novel concepts first proposed by IFT.
IFT’s 2022 Compensation and Career Path Report breaks it down.
From a processed foods comeback to breaking food system silos and addressing food and nutrition security, our science and policy experts identify top science of food trends.
Hear from three current Board Members about why their participation is so valuable.
