Bill McDowell

Bill McDowell

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Probiotics: Beyond Digestive Health

In this column, the authors explore emerging research on how probiotics influence health beyond digestion—examining their potential roles in mental health, cardiovascular function, metabolism, immune response, cancer therapy, and skin health—while emphasizing the need for standardized studies to translate these findings into practical applications.

A Lowly Legume Moves Into the Spotlight

This Food Science for Relief and Development article discusses the renewed attention that Bambara groundnut is receiving thanks to recent advances that have improved its potential to promote food security.

Evolving Seeds of Change

This year’s Seeding The Future Global Food System Challenge winners boast unique innovations and programs with the power to shape a global food system that is more sustainable, equitable, and nutritious.

Why Biodiversity Is Essential to the Future of Food

A food scientist shares her take on why variety—on farms and plates—matters more than ever.