Bill McDowell

Bill McDowell

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Tate & Lyle Automates Ingredient Development and More Supplier News

Still largely undiscovered by U.S. consumers, the ingredients and cuisines of Africa present opportunities for product developers seeking to create novel food experiences.

Plant-Based Eating Trends

This column presents an overview of nutritional issues associated with plant-based diets.

Assessing the Health Impact of Artificial Sweeteners

Despite some reports to the contrary, studies of artificial sweeteners do not find them to be unsafe.

From Mars to Mali: Purdue’s Small Extruder

This Food Science for Relief and Development column discusses a small food extruder developed at Purdue University and now used to advance food security in Africa.