With social media so intertwined with a majority of consumers’ everyday lives, it’s not a surprise to see trends—including food and flavors—beginning to develop from social media platforms. “We see new and disruptive flavors beginning to emerge from TikTok and other social media trends for which Gen Z will be the key audience,” says Lu Ann Williams, cofounder and global insights director at Innova Market Insights.
Bringing Viral Trends to Retail Shelves
This past summer, The Pink Sauce, created b…
A visually oriented overview of legume and pulses ingredient trends.
News about food industry suppliers, including new product rollouts and research findings.
A look at how Domino’s focuses its product development on permanent menu additions versus limited-time offerings.
Food Technology contributing editor Linda Ohr reports on highlights from the 2024 SupplySide West trade show.
Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.