Journal of Food Science
Journal of Food Science
3.693
Impact Factor (2021)57/143
Journal Citation Reports© Ranking (2021)400+
Peer-reviewed articles each yearPublished since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers representing over 90 countries across the food science spectrum to help inform the work of professionals working at major food companies, government agencies, and universities, worldwide.