A New Era for Food Technology Magazine

Even as Food Technology celebrates its 75th anniversary in 2022, the food industry’s “must read” magazine continues to grow and evolve. Our visually stunning, comprehensive redesign embraces the topics our readers have come to expect from us, with insightful, practical analysis of trends in food science, food production and the connection between food and health.

An all-new Food Technology magazine will also add color and context, thoughtfully exploring the intersection of science, product development, and business with more:

• Conversations with thought leaders in the science of food
• Profiles of innovators in research and new product development
• Timely analysis, discussion and debate on issues impacting the global food system
• Extended, enhanced and exclusive digital content

Relevant, timely content means better engagement with buyers. Our readers include decision-makers in all facets of packaged food and beverage production, retail, foodservice and more. Beginning in 2022, your print and digital advertising now has even more impact, as we are growing Food Technology’s digital distribution by more than 50%!

Food Technology Editorial Calendar

May 2022

2022 Flavor Forecast

Consumer Trends

Category Report: Frozen Desserts

Thought Leader: Arlin Wasserman, Founder, Changing Tastes

Startups & Innovators: Seeding Change Winner Profiles

Research

• Diet and Nutrition: Anti-Carcinogenic Effects of Capsaicin Research
• Profile: Srinivas Janaswamy, South Dakota State University   

Applied Science

• Nutraceuticals: Digestive Health
• Packaging: Q & A with Gordon Robertson
• Food Safety & Quality: Insects in Food and Pet Food

Ad Closing Dates

Reserve space: March 30, 2022

Artwork files due: April 12, 2022

June

IFT FIRST 2022: Event and Exhibitor Preview!

Bonus: IFT FIRST 2022 Food Expo Exhibitor Profiles

Consumer Trends

Category Report: Breakfast Foods

Start-ups & Innovators: After the Acquisition: Startup Journeys

Research

• Science Forward: Plant Nectars as Food Coloring
• Research Profile: Aletta Schnitzler, CSO, TurtleTree

Applied Science

• Ingredients: Anatomy of an Ingredients Label
• Processing: Artificial Intelligence
• Nutraceuticals: Brain Health

Ad Closing Dates

Reserve space: April 28, 2022

Artwork files due: May 9, 2022

July

State of the Industry: Specialty Foods

Bonus: IFT FIRST 2022 Food Expo Exhibitor Profiles

Startups & Innovators: Cultured Meat Additives

Thought Leader: Brett Brohl, Mg. Partner, Bread & Butter Ventures

Special Report: Food Waste (Part 3): Improving Agricultural Impact

Research

• Profile: King's College Oral Biologists

Applied Science

• Ingredients: Flavor Masking
• Packaging: Disposal Systems
• Nutraceuticals: TBA
• Food Safety & Quality: Biogenic Amines in Food

Ad Closing Dates

Reserve space: May 27, 2022

Artwork files due: June 10, 2022

August

Special Report: 2022 Career and Salary Survey

Category Report: Plant-Based Dairy Alternatives

Consumer Trends

Startups & Innovators: Kenyan entrepreneur Yvonne Otieno

Thought Leader: Mercy Lung'aho, International In¬stitute of Tropical Agriculture

Research

• Research Profile: FoodShot Prize Winner Hannah van Zanten
• Diet and Nutrition: Resveratrol

Applied Science

• Food Safety & Quality: Pathogens in Unexpected Places
• Processing: Peer to Peer: Paul Singh
• Nutraceuticals: Healthy Snacking

Ad Closing Dates

Reserve space: June 29, 2022

Artwork files due: July 12, 2022