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Food Technology Print and Digital Advertising Opportunities

Food Technology readers are buyers from top companies in packaged foods and beverages, foodservice, and more, and they pay to receive Food Technology magazine in print and online.

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A New Era for Food Technology Magazine

Even as Food Technology celebrates its 75th anniversary in 2022, the food industry’s “must read” magazine continues to grow and evolve. Our visually stunning, comprehensive redesign embraces the topics our readers have come to expect from us, with insightful, practical analysis of trends in food science, food production and the connection between food and health.

An all-new Food Technology magazine will also add color and context, thoughtfully exploring the intersection of science, product development, and business with more:

  • Conversations with thought leaders in the science of food
  • Profiles of innovators in research and new product development
  • Timely analysis, discussion and debate on issues impacting the global food system
  • Extended, enhanced and exclusive digital content

Relevant, timely content means better engagement with buyers. Our readers include decision-makers in all facets of packaged food and beverage production, retail, foodservice and more. Beginning in 2022, your print and digital advertising now has even more impact, as we are growing Food Technology’s digital distribution by more than 50%!

Food Technology Editorial Calendar

December 2021/January 2022

Garbage Salad - media kit
Garbage Salad - media kit

2022 Flavor Forecast

Special Report: Food Waste (Part 1): Measuring the Challenge

Thought Leader: Sue Klapholtz, Impossible Foods

Category Report: Savory Snack Bars

Startups & Innovators: biomilq

Profile: PepsiCo's Innovation Culture


  • Science Forward: Diving into Seaweed
  • Profile: Venkatesh Mannar - Battle to Curb Anemia   

Applied Science

  • Nutraceuticals: Heart Health
  • Food Safety & Quality: Raw Food
  • Packaging Interview: Sustainable Food Packaging

Ad Closing Dates

Reserve space: November 15, 2021

Artwork files due: November 30, 2021


Hot Dog With Toppings
Hot Dog With Toppings

State of the Industry: What, When, and Where America Eats

Category Report: Food for Kids

Start-ups & Innovators: Aroma Science

Thought Leader Interview: Bill Marler, Food Safety Advocate

Special Report: Food Cost's 'New Normal'


  • Profile: Atanu Biswas, USDA Agricultural Research Service
  • Diet and Nutrition: Alkaline Diets

Applied Science

  • Nutraceuticals: Josh Anthony, Nlumn
  • Ingredients: Algae Applications and Challenges
  • Food Safety & Quality: Climate Change and Food Safety
  • Processing: How Charcuterie is Made
  • Packaging: A How-to Guide to Choosing the Right Packaging

Ad Closing Dates

Reserve space: December 17, 2021

Artwork files due: January 11, 2022


Chees Pizza
Chees Pizza

Category Report: Pizza

Consumer Trends Interview: Tom Rees, Euromonitor

Special Report: Food Waste (Part 2): Improving Agricultural Impact

Thought Leader: Mercy Lung'aho, International Institute of Tropical Agriculture

Bonus: Ad Readership Study


  • Profile: Michael Cahn, University of California on efficient water management

Applied Science

  • Ingredients: Natural Color Additives Illustrated
  • Processing: Automation, Cyber-Physical Systems
  • Nutraceuticals: Return to Active Nutrition
  • Food Safety & Quality:Pathogens in Flour

Ad Closing Dates

Reserve space: January 26, 2022

Artwork files due: February 8, 2022


Abstract Arrows
Abstract Arrows

Top 10 Functional Food Trends

Category Report: Sports/Nutrition Products

Thought Leader: Food Safety Leader-Walmart Executive


  • Peer to Peer Research Profile: (Rodolphe Barrangou or Meijun Zhu)

Applied Science

  • Ingredients: Special Report: FEMA GRAS 30
  • Packaging: Foodservice Takeout
  • Nutraceuticals: Digestive Health
  • Processing: How Plant-Based Milks Are Made

Ad Closing Dates

Reserve space: February 25, 2022

Artwork files due: March 11, 2022

Full 2022 Editorial Calendar

Food Technology Editorial Calendar

Food Technology is IFT’s highly respected, flagship magazine. It’s where the who’s who in the industry and academia stay on top of what’s happening to help inform their work and keep relevant.

Food Technology Editorial Calendar