Food Technology feature

Food Technology Print and Digital Advertising Opportunities

Food Technology readers are buyers from top companies in packaged foods and beverages, foodservice, and more, and they pay to receive Food Technology magazine in print and online.

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Every month, Food Technology delivers relevant must-read features, special reports, as well as content in these areas:

  • Ingredients
  • Nutraceuticals
  • Food Safety & Quality
  • Processing
  • Packaging
  • Consumer Trends
  • Food Snapshot – Infographic illustrating food trends
  • IFTNEXT – Provocative ideas and groundbreaking discoveries
  • Startups & Innovators

Your print and digital advertising impacts industry decision makers as they read and engage with editorial content relevant to their position and responsibility.

Upcoming Editorial Calendar

September 2021

April
April

Feature Focus: FIRST Post-Event Focus
Category Report: Pet Food

  • Plant-based
  • Clean label
  • Nutritions
  • Fruit and vegetable ingredients
  • Byproducts
  • Alternative proteins

Ingredients: Trends

Nutraceuticals: Breakfast

Food Safety & Quality: Microbial Cell Injury

Packaging: Moisture Control

Processing: Upcycling/Waste Reduction

Ad Closing Dates

  • Reserve space: August 4, 2021
  • Artwork files due: August 17, 2021
       

October 2021

October Science
October Science

Feature Focus: Breakthrough Innovation

  • cutting-edge research
  • new technologies
  • inventions
  • innovative
  • thinkers

State-of-the-Industry: Great Ideas from Abroad

  • FDA blueprint
  • digital tools
  • data analytics
  • traceability
  • food fraud

Ingredients: Cannabis and Hemp

Nutraceuticals: Whole Food Nutrition: Fruits and Grain

Food Safety & Quality: Clean Labels

Packaging: Oxidation-Stalling

Ad Closing Dates

  • Reserve space: February 26, 2021
  • Artwork files due: March 11, 2021

November 2021

November Food Prep
November Food Prep

Feature Focus: Helping the World Eat Better

  • global development 
  • capacity building
  • solutions
  • developing countries
  • global volunteers

State-of-the-Industry: Fermented Products

  • kombucha
  • kimchi
  • cultured products
  • beer

Ingredients: Gluten-Free Formulating 

Nutraceuticals: Bone and Joint Health for the Aging 

Food Safety & Quality: Bacteriocin Applications 

Packaging: Sustainable 

Processing: Processing Plant-Based Milks 

Ad Closing Dates

  • Reserve space: September 28, 2021
  • Artwork files due: October 12, 2021
      

December/January 2022

December Waste
December Waste

Feature Focus: Food Waste 

  • upcycling
  • date labeling
  • byproducts
  • postharvest loss
  • environmental impact
  • recycling
  • public/private alliances 

Category Report: Savory Snack Bars

  • snacks
  • meal replacements
  • quinoa
  • herbal flavors
  • umami

Ingredients: Flavor Forecast

Nutraceuticals: Heart Health

Safety & Quality: Raw Food 

Packaging: Increase Food Access 

Processing: Freeze Concentration Technology 

Ad Closing Dates

  • Reserve space: November 15, 2021
  • Artwork files due: November 30, 2021

Full 2021 Editorial Calendar

Food Technology Editorial Calendar

Food Technology is IFT’s highly respected, flagship magazine. It’s where the who’s who in the industry and academia stay on top of what’s happening to help inform their work and keep relevant.

Food Technology Editorial Calendar