Strategic Account Managers 

Leverage our experienced strategic account managers to develop a customized promotional package right for you.


Susan E. M. Young
Director of Sales & Business Partnerships
(East Coast & International)
Phone: +1.215.287.6481
Bonny McColl
Strategic Account Manager
(West Coast)
Phone: +1.312.604.0267
Patrick Simmons
Strategic Account Associate
(Southeast)
Phone: +1.312.604.0280
 
Tiffany Teal
Strategic Account Manager
(Northeast and Midwest)
Phone: +1.443.802.2576
Bato Prostran
Senior Exhibit Sales Representative
(IFT Food Expo)
Phone: +1.312.604.0278
Not sure who your representative is?

Contact: Darlene Hankes
Sales Systems Administrator
Phone: +1.312.604.0269
 

Download the IFT Media Kit

Learn about all the different promotional opportunities available to you through IFT’s various communication and publication channels. Print, digital, online, and in-person options available.

Download IFT's Media Kit

Food Technology Editorial Calendar

Food Technology is IFT’s highly respected, flagship magazine. It’s where the who’s who in the industry and academia stay on top of what’s happening to help inform their work and keep relevant.

Download the Editorial Calendar (PDF)

Upcoming Events right arrow

Supplier Event

Philadelphia Section IFT Supplier's Night

Philadelphia, Pennsylvania, United States

Supplier Event

Intermountain Section IFT Symposium and Food Show

Sun Valley, Idaho

Conference

Intermountain IFT Symposium

Sun Valley, Idaho

Latest News right arrow

Hearthside Food Solutions names Metzger CEO

Hearthside Food Solutions, a contract manufacturer and bakery, has announced the promotion of Chuck Metzger to the position of CEO.

Fresh meat still popular despite consumers’ desire to limit intake

Fresh meat represents 89% of the total volume of meat sold globally and is projected to grow by 2% annually through 2023, according to global market research company Euromonitor International.

Most Gen Xers believe link between diet and cancer

With Gen Xers (aged 40–55) now in middle age, the International Food Information Council (IFIC) Foundation, in partnership with the American Institute for Cancer Research (AICR), released a new survey that examines their food and health attitudes, with a particular focus on their behaviors and perceptions related to diet and cancer risk.

Report finds Canada’s seafood fraud is abundant

Oceana Canada, an ocean conservation advocacy group, has released a report investigating seafood fraud in Canada.

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