Strategic Account Managers

Leverage our experienced strategic account managers to develop a customized promotional package right for you.

 

 

Download the IFT Media Kit

Learn about all the different promotional opportunities available to you through IFT’s various communication and publication channels. Print, digital, online, and in-person options available.

Download IFT's Media Kit

Food Technology Editorial Calendar

Food Technology is IFT’s highly respected, flagship magazine. It’s where the who’s who in the industry and academia stay on top of what’s happening to help inform their work and keep relevant.

Download the Editorial Calendar (PDF)

Latest News right arrow

Familiarity, acceptance for prebiotics, CBD and ashwagandha grow

“A Star is Born” is one of the Innova Market Insights top 10 trends for 2020, highlighting how the food industry continues to experiment with novel and unusual ingredients in order to move them into the mainstream.

Tofu may help lower heart disease risk

A study published in the journal Circulation suggests that eating tofu and other plant-based proteins rich in isoflavones may lower the risk of heart disease, particularly in younger and postmenopausal women not taking hormones.

U.S. restaurants see sales fall as pandemic spreads

With the COVID-19 pandemic spreading throughout the United States, more people working from home, and social distancing guidance in place, U.S. restaurant customer transactions declined by 8% in the week ending March 15 compared to a year ago, according to the NPD Group.

Nature’s Fynd raises $80 million to commercialize a new protein

Nature’s Fynd, a food tech company producing a protein from a microbe initially discovered in the geothermal springs of Yellowstone’s ancient volcano, has raised $80 million in new funding.