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A study published in The Lancet’s EClinicalMedicine journal suggests that diets with reduced sulfur amino acids—which occur in protein-rich foods, such as meats, dairy, nuts, and soy—may be associated with a decreased risk for cardiovascular disease.
A new report from Innova Market Insights shows that interest in novelty and variety is also high, with three-quarters of global consumers saying they “love to discover new flavors.”
On February 10, U.S. President Donald Trump released his proposed budget for the 2021 fiscal year, which came in at a record high of $4.8 trillion.
As of Sept. 30, 2019, the U.S. Food and Drug Administration (FDA) has tested 1,214 fresh herb samples (746 domestic, 468 imported). And as of Oct. 15, 2019, the FDA has tested 887 processed avocado or guacamole samples (777 domestic, 110 imported).
