DIET & NUTRITION

Tufts launches nutrition intervention program

Tufts University announced the launch of the Food is Medicine Institute at the Friedman School of Nutrition Science and Policy. The university-wide initiative aims to transform health care through food-based interventions.

According to research from Tufts, lack of proper nutrition is the leading cause of death in the United States, and Americans with lower incomes, those living in rural communities, and those from marginalized commu…

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About the Author

Emily Little is an associate editor of Food Technology ([email protected]).
Emily Little