Consumers worldwide continue to shell out for a wide variety of nuts and seeds, both as stand-alone snacks and as ingredients in bakery, snack, confectionery, and cereal products.

Foods made using nuts and seeds ingredients are on a growth path with an average annual gain of 4% in global new product introductions from 2018–2022, reports Innova Market Insights, although the number of North American introductions saw a 5% drop during the same period. The global nuts and seeds market is proje…

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About the Author

Elizabeth Brewster is a freelance writer based in Evanston, Ill. ([email protected]).