Food Technology Magazine | Market Trends
The Time Is Ripe for Fruit, Veggie Ingredients
Contributing Editor A. Elizabeth Sloan analyzes the opportunities for formulating foods with fruit and vegetable ingredients.
Bonduelle Fresh Americas targets convenience seekers looking for restaurant-quality, plant-rich menu options with its line of Bistro Meal Kits. Photo courtesy of Bonduelle Fresh Americas
Just about everyone knows that it’s a good idea to eat more fruits and vegetables, and about seven in 10 consumers are trying to do so, according to Datassential.
HealthFocus reports that four in 10 consumers say a claim that identifies a full serving of fruits or vegetables is very important to them. And six in 10 consumers either frequently or occasionally add fresh fruit or vegetables other than salad as an appetizer, side dish, or dessert accompaniment to restaurant takeout foods, acco…
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