AI tools are increasingly used to summarize information, interpret data, and support decisions across every business sector including food safety, quality, and regulatory functions. But not all AI is designed for high-risk, compliance-driven work. This session examines how food industry professionals can critically evaluate AI tools—distinguishing general-purpose models from purpose-built, validated systems intended for regulatory and safety decision making. Through an expert-led conversation, panelists will discuss where AI can add value, where it introduces risk, and what questions organizations should ask before relying on AI-generated outputs. The focus is practical judgment, data integrity, and responsible use, not technology hype.
Speakers
Matt Riesenbach Director of Product Management
ECI Software Solutions, Inc.
Todd Austin Sr Director Solutions Consultant
Aptean
Jay Gilbert Director, CoDeveloper & Digital Products
Institute of Food Technologists (IFT)
David Tonucci Sr. VP Regulatory Affairs
Bell Flavors & Fragrances
Vera Petrova Dickinson Founder and CEO
Innova-Q Inc
Event Type
- Hot Topics Studio
Tracks
- Food Business Trends
- Product Development And Ingredient Innovation
- Food Safety And Quality Management
- Artificial Intelligence And Digital Transformation