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Hot Topics Studio: GLP-1 and the Future of Food: Formulating for New Consumer Reality

The food industry faces both a challenge and an opportunity with GLP-1s reshaping eating and behaviorial patterns. This session will explore how food companies can respond, from reformulating products for reduced appetite and higher nutrient density, to understanding evolving labelling considerations and emerging market segments.

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Tuesday, July 14, 2026 9:45 AM to 10:30 AM CT Expo Hall A: Hot Topics Studio Stage

The food industry faces both a challenge and an opportunity with GLP-1s reshaping eating and behaviorial patterns. This session will explore how food companies can respond, from reformulating products for reduced appetite and higher nutrient density, to understanding evolving labelling considerations and emerging market segments.

Speakers

    Stephanie Mattucci

    Stephanie Mattucci Principal Strategist

    Mintel

    Anke Golde

    Anke Golde Sr. Director, Research & Development

    Ardent Mills

    Marlene Schmidt

    Marlene Schmidt Sr. NHW Manager

    Nestlé

    Carolina Betancourt Villamizar

    Carolina Betancourt Villamizar Health and Nutrition Scientific Director

    Alianza

Event Type

  • Hot Topics Studio

Tracks

  • Food Business Trends
  • Food Health And Nutrition
  • Marketing Sales And Management