GLP-1 is a structural reset of how people eat. To meet it, the food and beverage industry needs two things it does not yet have. A defensible nutrition standard for what GLP-1 users should actually be eating, and a way to be found by AI when those users go looking. Most brands are dangerously unprepared for both. The talk pulls these forces into a single executive view, with new data the audience has not yet seen.
Speakers
Laura Cubillos Co-founder & President
S2B Group
maha tahiri CEO and Co-founder
S2B Group
Event Type
- Individual Presentations
Tracks
- Food Health And Nutrition
- Artificial Intelligence And Digital Transformation