Cold Pressure Council launches to advance HPP technology
PMMI, the association for packaging and processing technologies, has announced the formation of an industry council focused on the advancement of high pressure processing (HPP) as a critical technology in the food and beverage industry.
PMMI, the association for packaging and processing technologies, has announced the formation of an industry council focused on the advancement of high pressure processing (HPP) as a critical technology in the food and beverage industry. Convened by PMMI, the Cold Pressure Council will address questions about the technology while developing and formalizing industry best practices. The new council will also promote networking among professionals using this processing technology.
“HPP allows food processors to achieve significant benefits in terms of food safety and extended shelf life. The formation of this Council will help us take this technology to the next level,” said Jaime Nicolas-Correa, director at Hiperbaric USA, and one of the founding members of the Council.