Innovations & Insights
IFT delivers the latest research and breaking news on product development trends and ingredient innovations. Here you’ll discover breakthrough advancements, leading-edge science, and technical resources.
Grasping the Transformative Power of AI
An artificial intelligence expert outlines why AI literacy is critical to the future of food.
How to Formulate for Food Intolerances
In this column, the author describes the global prevalence of food intolerances and provides insight into state-of-science ingredient replacement and removal methods when formulating gluten-free and lactose-free foods.
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