Ionizing Radiation Technologies: Managing and Extracting Value from Wastes

An authoritative overview of major advances in the application of ionizing radiation technologies to industrial, agricultural, and municipal waste products.
Editors: Shima Shayanfar, Suresh D. Pillai
ISBN: 978-1-119-48857-6
Size: 288 Pages
Publication Date: August 2022, Wiley-Blackwell

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Modified Atmosphere Packaging of Foods: Principles and Applications

The essential scientific principles underlying one of the most cost-effective, versatile, and commonly used methods of preserving food products.
Editor: Dong Sun Lee
ISBN: 978-1-119-53076-3
Size: 448 pages
Publication Date: February 2021, Wiley-Blackwell

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Dietary Polyphenols: Metabolism and Health Effects The latest findings on polyphenol metabolism and current evidence on its health effects and that of bioavailable metabolites.
Editors: Francisco A. Tomás-Barberán, Antonio González-Sarrías, Rocío García-Villalba
ISBN: 978-1-119-56372-3
Size: 560 pages
Publication Date: December 2020, Wiley-Blackwell

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Water Activity in Foods: Fundamentals and Applications, 2nd Edition A newly revised guide to water activity and its role in the preservation and processing of food items.
Editors: Gustavo V. Barbosa-Cánovas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza
ISBN: 978-1-118-76831-0
Size: 640 pages
Publication Date: June 2020, Wiley-Blackwell

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Microbiology and Technology of Fermented Foods, 2nd Edition Fresh perspectives and updated content to this exhaustive and engaging text on food fermentations.
Author: Robert W. Hutkins, PhD
ISBN: 978-1-119-02755-3
Size: 624 pages
Publication Date: September 2018, Wiley-Blackwell

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