Features
SUZANNE HENDRICH
The latest human research details ways in which less-digestible forms of starch may deliver important weight management benefits.
LISA RIDER
A look at how European retailers are driving private-label growth provides valuable clues to what could be in store for the American market.
JOHANNES KAHL, GEERT JAN VAN DER BURGT, DANIEL KUSCHE, SUSANNE BÜGEL, NICOLAAS BUSSCHER, EWELINA HALLMANN, URSULA KRETZSCHMAR, ANGELIKA PLOEGER, EWA REMBIALKOWSKA, and MACHTELD HUBER
Better regulatory guidelines, improved testing methods, and additional research into product quality criteria are needed to further develop the European organic food market.