Food Technology Magazine
December 2012

Features

Developing Foods for an Aging Population

Kelly Hensel
Consumer needs are shifting as people are living longer and looking to foods and beverages to improve their health. To successfully target older shoppers, marketers must do a better job of addressing health issues, sensory challenges, and more.

In Food We Trust: Issues of Food Integrity

Lori Hoolihan, Sylvia Rowe, Mary K. Young, Stephen Sapp, and Guy Johnson
The level of trust consumers have in the U.S. food supply is diminishing: What can stakeholders do to stop this descent?

2012 Subject & Author Indexes

A listing of topics and authors for the 2012 issues of Food Technology magazine

Columns

John Ruff
PRESIDENT'S MESSAGE
John Ruff
Older Consumers Mean New Opportunities
Elizabeth Sloan
CONSUMER TRENDS
A. Elizabeth Sloan
Nuts Deliver Nutrition, Functionality, and Taste
Roger Clemens and Peter Pressman
FOOD, MEDICINE & HEALTH
Roger Clemens & Peter Pressman
Is Dietary Phosphorus a New Health Target?
Donald Pszczola
INGREDIENTS
Donald E. Pszczola
The Rise of Gluten-Free
Linda Ohr
NUTRACEUTICALS
Linda Milo Ohr
Chasing Beauty: Ingredients for Nutricosmetic Products
Neil Mermelstein
FOOD SAFETY & QUALITY
Neil H. Mermelstein
Assuring Egg Quality
J. Peter Clark
PROCESSING
J. Peter Clark
Separation Processes
Aaron Brody
PACKAGING
Aaron L. Brody
2012 Packaging Standouts from Around the Globe
IFT
PERSPECTIVE
Henry Miller and Gregory Conko
GE Labeling: A Losing Proposition

DEPARTMENTS

Featured Links



2013 Healthful Foods Directory

A product index and list of suppliers offering nutraceuticals, ingredients, and services for functional foods, organic and natural foods, and ‘better-for-you’ products.

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2013 Healthful Foods Directory

Recent Issues

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    Top Ten Food Trends
    Eating alone, a new definition of health, and a demand for true transparency are among the important consumer trends that represent new opportunities for the food industry.
  • March 2013
    EU Obesity Research Explores Food-Gut-Brain Mechanisms
    EC-funded Full4Health project brings together 19 academic and industry collaborators to develop dietary strategies to the obesity epidemic.
  • February 2013
    Heating up Frozen Foods
    With the focus on fresh products, frozen food sales have cooled off. But now product developers, marketers, and merchandising pros are teaming up to end the big chill in the freezer case.
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