Food Technology Magazine
December 2012


  • Developing Foods for an Aging Population
    Kelly Hensel
    Consumer needs are shifting as people are living longer and looking to foods and beverages to improve their health. To successfully target older shoppers, marketers must do a better job of addressing health issues, sensory challenges, and more.
  • In Food We Trust: Issues of Food Integrity
    Lori Hoolihan, Sylvia Rowe, Mary K. Young, Stephen Sapp, and Guy Johnson
    The level of trust consumers have in the U.S. food supply is diminishing: What can stakeholders do to stop this descent?
  • 2012 Subject & Author Indexes

    A listing of topics and authors for the 2012 issues of Food Technology magazine


John Ruff
John Ruff
Older Consumers Mean New Opportunities
Elizabeth Sloan
A. Elizabeth Sloan
Nuts Deliver Nutrition, Functionality, and Taste
Roger Clemens and Peter Pressman
Roger Clemens & Peter Pressman
Is Dietary Phosphorus a New Health Target?
Donald Pszczola
Donald E. Pszczola
The Rise of Gluten-Free
Linda Ohr
Linda Milo Ohr
Chasing Beauty: Ingredients for Nutricosmetic Products
Neil Mermelstein
Neil H. Mermelstein
Assuring Egg Quality
J. Peter Clark
J. Peter Clark
Separation Processes
Aaron Brody
Aaron L. Brody
2012 Packaging Standouts from Around the Globe
Henry Miller and Gregory Conko
GE Labeling: A Losing Proposition
Featured Links

2013 Healthful Foods Directory

A product index and list of suppliers offering nutraceuticals, ingredients, and services for functional foods, organic and natural foods, and ‘better-for-you’ products.

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2013 Healthful Foods Directory

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