Food Technology Magazine
December 2012

Features

  • Developing Foods for an Aging Population
    Consumer needs are shifting as people are living longer and looking to foods and beverages to improve their health. To successfully target older shoppers, marketers must do a better job of addressing health issues, sensory challenges, and more.
  • In Food We Trust: Issues of Food Integrity
    The level of trust consumers have in the U.S. food supply is diminishing: What can stakeholders do to stop this descent?
  • 2012 Subject & Author Indexes
    A listing of topics and authors for the 2012 issues of Food Technology magazine

Columns

John Ruff
PRESIDENT'S MESSAGE
John Ruff
Older Consumers Mean New Opportunities
Elizabeth Sloan
CONSUMER TRENDS
A. Elizabeth Sloan
Nuts Deliver Nutrition, Functionality, and Taste
Roger Clemens and Peter Pressman
FOOD, MEDICINE & HEALTH
Roger Clemens & Peter Pressman
Is Dietary Phosphorus a New Health Target?
Donald Pszczola
INGREDIENTS
Donald E. Pszczola
The Rise of Gluten-Free
Linda Ohr
NUTRACEUTICALS
Linda Milo Ohr
Chasing Beauty: Ingredients for Nutricosmetic Products
Neil Mermelstein
FOOD SAFETY & QUALITY
Neil H. Mermelstein
Assuring Egg Quality
J. Peter Clark
PROCESSING
J. Peter Clark
Separation Processes
Aaron Brody
PACKAGING
Aaron L. Brody
2012 Packaging Standouts from Around the Globe
IFT
PERSPECTIVE
Henry Miller and Gregory Conko
GE Labeling: A Losing Proposition
Featured Links



2013 Healthful Foods Directory

A product index and list of suppliers offering nutraceuticals, ingredients, and services for functional foods, organic and natural foods, and ‘better-for-you’ products.

Download PDF

Browse Online Directory

2013 Healthful Foods Directory

Recent Issues

  • July 2014
    People and Pets Go More Gourmet
    From frozen teapops and breakfast cheese to cocktail-flavored pet treats, the specialty foods market is growing rapidly as a broad range of mainstream shoppers seek out distinctive products.
  • June 2014
    Blurring the Line Between Snack and Meal
    Opportunities for more-healthful offerings abound as consumers seek products with better nutritional profiles and frequently replace meals with snacks, according to speakers at IFT’s Wellness 14 conference.
  • May 2014
    Deconstructing the Methylmercury Myth
    U.S. dietary guidelines are clear: the benefits of consuming a variety of seafood outweigh theoretical mercury risks.
Issue Archive

Follow Us


 Follow IFT on Facebook  Follow IFT on Twitter  Find IFT on Linkedin  Watch IFT on YouTube  Get IFT in your inbox  Subscribe to an IFT RSS Feed