Consumer needs are shifting as people are living longer and looking to foods and beverages to improve their health. To successfully target older shoppers, marketers must do a better job of addressing health issues, sensory challenges, and more.
Lori Hoolihan, Sylvia Rowe, Mary K. Young, Stephen Sapp, and Guy Johnson
The level of trust consumers have in the U.S. food supply is diminishing: What can stakeholders do to stop this descent?
A listing of topics and authors for the 2012 issues of Food Technology magazine