2013 Subject & Author Indexes

SUBJECT INDEX

Additives
a vibrant market for natural colorings (5)18

Adulterants
understanding and combating food fraud (1)30

Agriculture
pungent gas may help crop yields (6)13
sustainable agricultural sourcing takes root (8)32

Antimicrobial Resistance
antimicrobial resistance and food animals (3)42

Antioxidants
day/night cycles improve health of stored produce (7)23
finding use for spent grounds (3)12
hot nutritional ingredients for 2013 (3)18
indulgent but good for you (8)71
keeping eyesight and memory sharp (1)59
managing muscle and bone mass (4)61
resveratrol’s use diversifies (2)14
the potential of polyphenols (3)62
watermelon juice may reduce muscle soreness (10)12
wholesome nutrition (5)79

Artificial Sweeteners
why today’s sweetener ‘rush’? (5)56

Awards
Dingell, Enzi receive IFT science awards (2)16
innovative showstoppers (9)46
the premier food science event (6)24

Beverages
awake, alert, and energized (7)83
craft beer sales increase (5)14
indulgent but good for you (8)71
raising a glass to healthier drinks (2)37

Books
(1)78, (6)148, (12)96

Buyers’ Guides
(see Directories)

Coffee
Brazilians perk up to premium coffee (9)12
feast on formulation inspiration (6)39
raising a glass to healthier drinks (2)37

Consumer Trends
(also see Consumer Trends column)
consumer attitudes on novel food technologies (11)22
consumers munch away in the U.S.A. (8)22
demographic redirection (7)38
foodservice adapts to the ‘new normal’ (7)24
heating up frozen foods (2)24
IFT’s wellness check-up (4)42
manipulating the truth about food addiction (4)120
more consumers wake up to breakfast (2)13
population shifts affect food choices (4)14
shopping the perimeter (1)20
targeting the consumer bulls-eye (9)44
the changing face of natural foods (3)34
top ten food trends (4)24
youths spur ethnic food market growth (5)14

Consumer Trends column
consumers have a taste for texture (11)20
going gourmet for guests (12)19
hot nutritional ingredients for 2013 (3)18
label language: what matters to consumers (5)20
some bakery categories are on a roll (6)19
the foodie phenomenon (2)18
zeroing in on the center of the plate (8)19

--- PAGE BREAK ---

Culinary Point of View column
a girl hunter’s guide to conscious eating (11)19
chef Andrew Hunter: bringing flavor to the masses (9)20
chef Gautier made it hot before it was cool (8)16
chef Michael McGreal: drill sergeant and veggie ambassador (10)19
the art & science of baking with Gale Gand (12)20

Cutting Edge Technology
acoustic technology aids sensory science (3)20
consumer attitudes on novel food technologies (11)22
copper may be useful in antimicrobial packaging (4)22
day/night cycles improve health of stored produce (7)23
defense technology appliedto food safety (11)22
enzymes convert cellulose into amylose starch (5)22
high-throughput taste evaluation (9)22
laser light scattering detects Listeria (11)22
let food be thy medicine (4)22
microwaves ‘gently’ pasteurize milk (12)24
mobile algae bio-refinery (10)22
NASA investigates 3D food printing (6)22
Nonbrowning apples move closer to market (12)24
packaging with true pizazz (5)22
plasma treatment extends product shelf life (3)20
raising the bar on nutrition research (6)22
restructured salt reduces sodium content (1)75
RF helps to quickly pasteurize eggs (10)22
serving up test-tube meat (9)22
smartphones deliver robust food data (2)86
sugar beet pulp makes ‘green’ packaging (2)86
understanding food’s effect on the brain (1)75
UV-LEDs keep strawberries fresher longer (7)23

Dairy
battling blood pressure (10)53
dairy in ‘wheys’ you’ve never seen before (1)46
feast on formulation inspiration (6)39
micronutrient deficiency: a global public health issue (11)34
microwaves ‘gently’ pasteurize milk (12)24
restarting breakfast (12)69
shelf life enhancement of milk products (10)68
shopping the perimeter (1)20
using galacto-oligosaccharides to improve lactose tolerance (10)20
wellness will turn up the heat in Chicago (6)91

Diet & Health
a fresh look at processed foods (3)19
a major obstacle in the path of clinical nutrition research (12)22
antimicrobial resistance and food animals (3)42
EU obesity research explores food-gut-brain mechanisms (3)22
examining benefits of cereal grains (8)14
food science and the elimination of nutrient deficiencies (1)18
genistein may exhibit anticancer benefit (11)13
grilling may promote disease risk (3)12
is there a milk-mucus connection? (4)21
micronutrient deficiency: a global public health issue (11)34
needs of transplant patients challenge food professionals (7)20
recognizing industry’s role in protecting public health (7)124
reducing Alzheimer’s disease risk (6)12
the science behind disordered eating drives (5)21

Dietary Guidelines
a fresh look at processed foods (3)19
a major obstacle in the path of clinical nutrition research (12)22
delivering healthy and affordable whole grain foods (7)52
manipulating the truth about food addiction (4)120
moving forward on sodium reduction (5)34

Directories
2013 IFT services directory (4)81
2014 healthful foods directory (12)45

--- PAGE BREAK ---

Events

(1)19, (2)22, (3)79, (4)79, (5)99, (6)150, (7)113, (8)89, (9)115, (10)75, (11)80, (12)97

Features
a global innovation expedition (10)24
a new tool to enhance traceability (10)36
antimicrobial resistance and food animals (3)42
a wealth of wellness ingredients in the windy city (9)84
bacteriophages: back to the future (5)46
building a scientific success story (9)24
consumers munch away in the U.S.A. (8)22
delivering healthy and affordable whole grain foods (7)52
demographic redirection (7)38
eliminating waste at the front end of innovation (1)36
EU obesity research explores food-gut-brain mechanisms (3)22
exhibiting progressive approaches to processing (9)105
expertise, innovation will be on display at food expo (6)125
expo report: what’s down the road for packaging (9)108
feast on formulation inspiration (6)39
firing up product development (11)24
food policy issues incite strong opinions (2)50
food safety content abounds at IFT’s annual meeting (6)104
foodservice adapts to the ‘new normal’ (7)24
GRAS flavoring substances 26 (8)38
heating up frozen foods (2)24
IFT’s wellness check-up (4)42
ingredients set foundation for product development (9)48
innovative showstoppers (9)46
micronutrient deficiency: a global public health issue (11)34
modernizing food safety from farm to fork (5)24
moving forward on sodium reduction (5)34
poster presenters focus on packaging’s future (6)121
putting better baked goods on the table (12)26
raising a glass to healthier drinks (2)37
sensory testing for flavorings with modifying properties (11)44
shopping the perimeter (1)20
sustainable agricultural sourcing takes root (8)32
targeting the consumer bulls-eye (9)44
the changing face of natural foods (3)34
the premier food science event (6)24
tooling around for food safety & quality (9)96
top ten food trends (4)24
2013 processing and engineering highlights (6)117
understanding and combating food fraud (1)30
wellness 13: an analysis of health trends (1)44
wellness will turn up the heat in Chicago (6)91

Fiber
a wealth of wellness ingredients in the windy city (9)84
delivering healthy and affordable whole grain foods (7)52
feast on formulation inspiration (6)39
firing up product development (11)24
gum system solutions (10)40
managing muscle and bone mass (4)64
needs of transplant patients challenge food professionals (7)20
putting better baked goods on the table (12)26
restarting breakfast (12)69
wellness will turn up the heat in Chicago (6)91

Flavors
a soup in every pot (11)50
feast on formulation inspiration (6)39
GRAS flavoring substances 26 (8)38
land of the rising ingredient (3)47
sensory testing for flavorings with modifying properties (11)44
using umami to enhance salty taste (9)12

--- PAGE BREAK ---

Food, Medicine & Health column
a fresh look at processed foods (3)19
a major obstacle in the path of clinical nutrition research (12)22
carbs are bad? think again (6)20
food science and the elimination of nutrient deficiencies (1)18
grains, carbohydrates, and the brain (9)21
guiding product recall strategy with probabilistic modeling (11)21
is there a milk-mucus connection? (4)21
needs of transplant patients challenge food professionals (7)20
nutrition support and cancer (2)20
outside-the-gut nutrition (8)20
the science behind disordered eating drives (5)21
using galacto-oligosaccharides to improve lactose tolerance (10)20

Food Policy
a major obstacle in the path of clinical nutrition research (12)22
EFSA, FDA cast a nutrition dark age (6)160
FDA proposes food safety rules (2)12
FDA seeks to phase out trans fat (12)12
food policy issues incite strong opinions (2)50
GRAS: leave well enough alone (8)96
guiding product recall strategy with probabilistic modeling (11)21
micronutrient deficiency: a global public health issue (11)34
modernizing food safety from farm to fork (5)24
moving forward on sodium reduction (5)34
sensory testing for flavorings with modifying properties (11)44

Food Safety
antimicrobial resistance and food animals (3)42
assessing the threat from BPA and exploring alternatives (4)75
a vibrant market for natural colorings (5)18
bacteriophages: back to the future (5)46
CFSAN updates website (5)16
confronting myths about ozone and food safety (8)83
databases address food adulteration (4)16
defense technology applied to food safety (11)22
ensuring egg safety (5)15
FDA proposes food safety rules (2)12
food dating and food waste (12)108
food policy issues incite strong opinions (2)50
food safety content abounds at IFT’s annual meeting (6)104
guiding product recall strategy with probabilistic modeling (11)21
modernizing food safety from farm to fork (5)24
reducing bacteria on tomatoes (9)12
RF helps to quickly pasteurize eggs (10)22
sensory testing for flavorings with modifying properties (11)44
submit comments on proposed rules (10)12
tooling around for food safety & quality (9)96
understanding and combating food fraud (1)30
USDA extends comment period (4)16

Food Safety & Quality column
almonds & walnuts: shaking out quality (7)91
aquaculture drives growth in fish production (5)87
instrumental grading of meat (3)67
measuring food texture (2)72
not the sound of silence (12)84
reining in adulterations (11)68
safe imports (10)60
spicy, flavorful, and safe (8)76
targeting norovirus (1)64
testing nanomaterial safety (4)68

Food Science
a major obstacle in the path of clinical nutrition research (12)22
bacteriophages: back to the future (5)46
consumer attitudes on novel food technologies (11)22
discovery in taste perception (6)12
EFSA, FDA cast a nutrition dark age (6)160
food science and the elimination of nutrient deficiencies (1)18
IFT, STEMconnector form STEM food and ag council (8)88
moving forward on sodium reduction (5)34
pungent gas may help crop yields (6)13
schooling girls in food science career options (9)112
the global role of IFT and food science (3)9
the premier food science event (6)24

--- PAGE BREAK ---

Foodservice
foodservice adapts to the ‘new normal’ (7)24

Functional Foods
(also see Nutraceuticals column)
micronutrient deficiency: a global public health issue (11)34
wellness will turn up the heat in Chicago (6)91

Genetically Modified Foods
aquaculture drives growth in fish production (5)87
food policy issues incite strong opinions (2)50
micronutrient deficiency: a global public health issue (11)34

Global Insights column
a vibrant market for natural colorings (5)18
insects as a sustainable, nutritional food source (7)18
seeking sustainable methods for food security (11)17
small nation offers big solutions (1)16
the evolution of snacks continues (9)18
waste not, want not (3)17

Gluten
feast on formulation inspiration (6)39
putting better baked goods on the table (12)26

Health and Wellness
IFT’s wellness check-up (4)42
the blame game: who’s responsible for health and wellness? (2)90
wellness 13: an analysis of health trends (1)44

IFT Annual Meeting & Food Expo
building a scientific success story (9)24
expertise, innovation will be on display at food expo (6)125
feast on formulation inspiration (6)39
food expo exhibitors (6)127
food safety content abounds at IFT’s annual meeting (6)104
get ready for an inspirational, educational event in Chicago (6)9
IFT scientific program (6)131
IFT’s annual celebration of ideas, innovation, and insight (9)9
poster presenters focus on packaging’s future (6)121
the premier food science event (6)24
2013 processing and engineering highlights (6)117
wellness will turn up the heat in Chicago (6)91

IFT Online
(1)10, (2)10, (3)10, (4)13, (5)12, (6)10, (7)10, (8)10, (9)10, (10)10, (11)10, (12)10

IFT Regional Section & Division Meetings
(1)77, (2)88, (3)76, (4)78, (8)88, (10)74, (12)95

IFT World column
AMSA recognizes Tarté (10)74
apply for CFS credentials (3)76
attend IFT’s premier event (2)88
Babbush, Musumeci earn scholarships (6)146
Bock joins C.W. Brabender (12)95
Bruce joins Wixon (1)76
Campbell Soup hires Barroso (12)95
candidates sought for 2014 Macy award (10)74
CFS certification program supported by organizations worldwide (9)113
CRA names Bode president/ceo (7)110
D.D. Williamson promotes Kreder (1)76
Freedman to headline Wellness 14 (12)95
FSU honors Sathe (11)79
Herreid presents Fennema lecture (4)78
IFT announces election results (4)78
IFT, CIFST support certification efforts (7)109
IFT leadership election (2)88
IFT launches global food traceability center (8)88
IFT president-elect visits Japan section (7)109
IFT posts new videos (5)97
IFT recognizes 50-year members (4)78
IFT, STEMconnector form STEM food and ag council (8)88
IFT to hold nanoscience event (6)146
join the IFT leadership team (8)88
Labuza wins Macy award (5)97
Meeder joins Wixon (2)88
MGP appoints Dickerson (1)76
Morgan is new dept. head (11)79
new IFT leaders take office (9)114
new member discount for Wiley books (7)109
nominate now for IFT awards and fellows (12)95
plan to attend Chicago event (1)76
P.L. Thomas welcomes Hiner (1)76
PSU selects Roberts as dept. head (7)110
Purdue names Farkas dept. head (5)97
register now for Wellness 14 (11)79
registration for IFT event begins (3)76
revamped content, new location for Wellness 14 (10)74
Rosskam joins Penn State advisory board (11)79
Sabin joins NAREEE advisory board (6)146
schooling girls in food science career options (9)112
Smallwood joins Gum Technology (3)76
support student scholarships (5)97
Weaver wins Tanner lecture award (6)146

--- PAGE BREAK ---

Ingredients
(also see Ingredients column)
a soup in every pot (11)50
a vibrant market for natural colorings (5)18
feast on formulation inspiration (6)39
firing up product development (11)24
foodservice adapts to the ‘new normal’ (7)38
fruit-focused formulating (8)65
GRAS flavoring substances 26 (8)38
hot nutritional ingredients for 2013 (3)18
wellness will turn up the heat in Chicago (6)91

Ingredients column
a first time for everything (7)65
chocolate everything (4)51
dairy in ‘wheys’ you’ve never seen before (1)46
gum system solutions (10)40
ingredientalk (1)52, (2)56, (3)52
land of the rising ingredient (3)47
plugging into proteins (2)54
reimagining fruits (8)57
restarting breakfast (12)69
why today’s sweetener ‘rush’? (5)56

Innovation
David Michael hits the road (8)12
innovative showstoppers (9)46
practicing innovation, preaching cost competitiveness (3)88

Labeling
label language: what matters to consumers (5)20
the changing face of natural foods (3)34

Letters
(3)78

Micronutrients
a wealth of wellness ingredients in the windy city (9)84
micronutrient deficiency: a global public health issue (11)34

Nanoscience
IFT to hold nanoscience event (6)146
testing nanomaterial safety (4)68

New Products
(1)15, (2)15, (3)15, (4)18, (5)17, (6)16, (7)16, (8)15, (9)16, (10)16, (11)16, (12)16

News column
adhering powders with hydrocolloids (12)13
analyzing the chemical character of whiskey (11)12
Brazilians perk up to premium coffee (9)12
boosting broccoli’s health benefits (10)13
bubbles influence carbonation bite (10)12
candy is king for Christmas season (1)14
CAST accepting award nominees (12)14
CFSAN updates website (5)16
chemical is key to baking tasty bread (3)13
chimps may think about food they eat (5)14
citrus fiber enhances meatballs (12)12
coating uses stickiness of polyphenols (11)14
companies adjust marketing efforts (2)13
confectioners get creative (7)13
craft beer sales increase (5)14
dairy alternative drinks feature more than just soy (3)14
databases address food adulteration (4)16
David Michael hits the road (8)12
discovery in taste perception (6)12
ensuring egg safety (5)15
examining benefits of cereal grains (8)14
exploring bioactive compound production (2)12
fast food calories show little change (1)12
FDA defines ‘gluten-free’ (10)12
FDA proposes food safety rules (2)12
FDA seeks to phase out trans fat (12)12
film repels insects from food (3)12
finding key fat replacers for bakery (11)14
finding use for spent grounds (3)12
future formulators gain r&d skills (8)12
genistein may exhibit anticancer benefit (11)13
grilling may promote disease risk (3)12
health benefits of rose compounds (6)12
how foods affect eating behavior (4)14
improving green tea’s health benefits (6)13
improving nutrition of rations (8)12
improving trans-free margarine (1)13
increasing resistant starch levels in rice (9)13
inulin’s use in reduced-sugar cookies (7)15
investigations of cocoa’s benefits continue (9)14
Kraft creates new business units (8)12
McCormick releases its 2013 forecast (2)12
McCormick releases trends for grilling (7)12
more consumers wake up to breakfast (2)13
Nestlé continues to cut the salt (12)12
new key to fresh bread (4)14
nominate for Borlaug award (5)16
nominees sought for world food prize (4)16
non-vegetarians choose meat alternatives (11)13
onion version may help heart health (12)12
population shifts affect food choices (4)14
process improves puffed rice nutrition (2)12
pungent gas may help crop yields (6)13
reducing Alzheimer’s disease risk (6)12
reducing bacteria on tomatoes (9)12
resveratrol’s use diversifies (2)14
submit comments on proposed rules (10)12
sustainable facility opens at UC Davis (9)13
tasting profile’s effects on health (4)16
Technomic identifies 2013 trends (1)13
three win world food prize (8)13
ultrasound, washing reduce E. coli (1)12
understanding bitterness tolerance (10)14
understanding mRNA’s role in bitter taste (11)12
uptick in clean-label claims (1)12
U.S. consumers choose protein (3)13
USDA extends comment period (4)16
use of stevia increases in Europe (6)14
using umami to enhance salty taste (9)12
watermelon juice may reduce muscle soreness (10)12
what’s new with food companies (1)13, (2)13, (3)13, (4)16, (5)15, (6)13, (7)12, (8)13, (9)13, (10)13, (11)13, (12)15
youths spur ethnic food market growth (5)14

--- PAGE BREAK ---

Nutraceuticals column
awake, alert, and energized (7)83
battling blood pressure (10)53
indulgent but good for you (8)71
keeping eyesight and memory sharp (1)59
managing muscle and bone mass (4)61
pouring on a state of peace and calm (12)81
the morning jump-start (2)66
the potential of polyphenols (3)62
tipping the scales toward better health (11)63
wholesome nutrition (5)79

Nuts
almonds & walnuts: shaking out quality (7)91
a wealth of wellness ingredients in the windy city (9)84
battling blood pressure (10)53
restarting breakfast (12)69
the morning jump-start (2)66
wellness will turn up the heat in Chicago (6)91

Obesity
a fresh look at processed foods (3)19
carbs are bad? think again (6)20
EU obesity research explores food-gut-brain mechanisms (3)22
the blame game: who’s responsible for health and wellness? (2)90
the science behind disordered eating drives (5)21
tipping the scales toward better health (11)63

Online Exclusives
(http://www.ift.org/food-technology/online-exclusives.aspx)
face-to-face: meet Anthony Pavel (11)10
face-to-face: meet Cynthia Lipka (1)10
face-to-face: meet Deena Awad (8)10
face-to-face: meet Diane Dawson (10)10
face-to-face: meet Jeff Bohlscheid (3)10
face-to-face: meet John Bridges (9)10
face-to-face: meet Joseph Donovan (12)10
face-to-face: meet Mark Kantor (2)10
face-to-face: meet Mel Jackson (7)10
face-to-face: meet Robert Roberts (5)12
face-to-face: meet Shelly Schmidt (6)10
Food Technology’s Michigan road trip (10)10
phi tau sigma honor society (11)10

Organic foods
modernizing food safety from farm to fork (5)24

Packaging
(also see Packaging column)
expo report: what’s down the road for packaging (9)108
packaging with true pizazz (5)22
poster presenters focus on packaging’s future (6)121

Packaging column
a go-to update on packaging for food to go (10)71
and the winner is … the year’s best food packaging (7)104
assessing the threat from BPA and exploring alternatives (4)75
kitchen capers (8)85
more trailblazing innovation for food packaging systems (12)92
pack expo explores the future of packaging (1)71
reports from the front lines of packaging innovation (11)76
stand up and spout (3)73
the power of food packaging (2)82
toward the electronic food package (5)94

Perspective column
biomimetics: learning from nature (2)116
defining boundaries for caffeine in today’s marketplace (10)96
EFSA, FDA cast a nutrition dark age (6)160
eight rules for marketing to teens (5)108
food dating and food waste (12)108
GRAS: leave well enough alone (8)96
hidden profit in sustainable sourcing (1)88
manipulating the truth about food addiction (4)120
more funding for food science research (11)88
Pollan’s unpalatable recipe for Cooked (9)140
practicing innovation, preaching cost competitiveness (3)88
recognizing industry’s role in protecting public health (7)124

--- PAGE BREAK ---

Phytochemicals
boosting broccoli’s health benefits (10)13

Prebiotics
hot nutritional ingredients for 2013 (3)18
managing muscle and bone mass (4)61
using galacto-oligosaccharides to improve lactose tolerance (10)20
wellness will turn up the heat in Chicago (6)91

President’s Message column
celebrating a legacy of IFT volunteerism and leadership (2)9
celebrating global connections and collaborations (11)9
certification: a commitment to the profession (5)10
choosing a path toward progress (12)9
developing the next generation of food scientists (4)10
get ready for an inspirational, educational event in Chicago (6)9
IFT’s annual celebration of ideas, innovation, and insight (9)9
one food scientist can make a difference (7)9
plan now to up your wellness IQ at IFT conference (1)9
reflections on a year as a global ambassador for food science (8)9
the global role of IFT and food science (3)9
traveling toward improved food traceability (10)9

Probiotics
expertise, innovation will be on display at food expo (6)125

Processing
(also see Processing column)
biomimetics: learning from nature (2)116
confronting myths about ozone and food safety (8)83
exhibiting progressive approaches to processing (9)105
process improves puffed rice nutrition (2)12
shelf life enhancement of milk products (10)68
2013 processing and engineering highlights (6)117

Processing column
delivering bakery production solutions (2)78
electromagnetic energy in food processing (4)72
emulsions: when oil and water do mix (8)80
getting a fix on freezedrying (11)74
membranes, microfiltration, microsieves, and more (7)98
shedding new light on UV radiation and pulsed light processing (10)65
spins and wrinkles on fried foods (12)89
the essential elements of spray drying (3)70
the versatility of ultrasonic energy (1)68
using superheated steam in drying and sterilization (5)91

Product Development
a first time for everything (7)65
a global innovation expedition (10)24
David Michael hits the road (8)12
delivering healthy and affordable whole grain foods (7)52
demographic redirection (7)38
eliminating waste at the front end of innovation (1)36
firing up product development (11)24
future formulators gain r&d skills (8)12
improving nutrition of rations (8)12
ingredients set foundation for product development (9)48
innovative showstoppers (9)46
moving forward on sodium reduction (5)34
raising a glass to healthier drinks (2)37
the changing face of natural foods (3)34

Protein
a wealth of wellness ingredients in the windy city (9)84
insects as a sustainable, nutritional food source (7)18
restarting breakfast (12)69
wellness will turn up the heat in Chicago (6)91

RCA Show
what’s cooking at the RCA conference and expo (2)89

--- PAGE BREAK ---

Science and Policy Initiatives
Dingell, Enzi receive IFT science awards (2)16

Services Directory
2013 IFT services directory (4)81

Sodium
a first time for everything (7)65
a soup in every pot (11)50
battling blood pressure (10)53
feast on formulation inspiration (6)39
moving forward on sodium reduction (5)34
Nestlé continues to cut the salt (12)12

SupplySide Show
what’s in store at SupplySide West (10)76

Sustainability
food dating and food waste (12)108
hidden profit in sustainable sourcing (1)88
seeking sustainable methods for food security (11)17
sustainable agricultural sourcing takes root (8)32
waste not, want not (3)17

Sweeteners
feast on formulation inspiration (6)39
use of stevia increases in Europe (6)14

Tea
battling blood pressure (10)53
coating uses stickiness of polyphenols (11)14
feast on formulation inspiration (6)39
improving green tea’s health benefits (6)13

Traceability
a new tool to enhance traceability (10)36
IFT launches global food traceability center (8)88
traveling toward improved food traceability (10)9

Water
food dating and food waste (12)108
modernizing food safety from farm to fork (5)24

Weight Management
manipulating the truth about food addiction (4)120

Whole Grains
a wealth of wellness ingredients in the windy city (9)84
delivering healthy and affordable whole grain foods (7)52
FDA defines ‘gluten-free’ (10)12
micronutrient deficiency: a global public health issue (11)34
putting better baked goods on the table (12)26
the morning jump-start (2)66
wholesome nutrition (5)79

AUTHOR INDEX
Adams, T.B. (8)38
Arndt, Elizabeth (7)52
Barnes, Gail (10)68
Bird, Sue P. (3)22
Brody, Aaron L. (1)71, (2)82, (3)73, (4)75, (5)94, (6)121, (7)104, (8)85, (9)108, (10)65, (11)76, (12)92
Clark, J. Peter (1)68, (2)78, (3)70, (4)72, (5)91, (6)117, (7)98, (8)80, (9)105, (10)65, (11)74, (12)89
Clemens, Roger (1)18, (4)21, (5)21, (7)20, (7)52, (8)20, (12)22
Cohen, S.M. (8)38
Collins, Janet E. (9)9, (10)9, (11)9, (12)9
Conze, Dietrich B. (11)21
Despain, David (8)65, (12)69
Dornblaser, Lynn (3)34
Doyle, Michael (3)42
Dubost, Joy (4)120
Dunn, Tom (9)108
Edge, Marianne Smith (9)21
Eicher-Miller, Heather A. (3)19
Emord, John W. (6)160
Farnbach, John S. (1)36
Fisher, William (11)88
Fukushima, S. (8)38
Gooderham, N.J. (8)38
Goodridge, Larry (5)46
Graham, Dee M. (8)83
Greenberg, Eric F. (8)96
Gunders, Dana (12)108
Hallagan, John B. (8)38, (11)44
Hamaker, Bruce R. (6)20
Harman, Christie (8)38, (11)44
Hecht, S.S. (8)38
Hensel, Kelly (1)10, (2)10, (3)10, (4)13, (4)42, (5)12, (6)10, (7)10, (7)24, (8)10, (8)16, (9)10, (9)20, (10)10, (10)19, (11)10, (11)19, (12)10, (12)20
Hilton, Jeff (5)108
Jensen, Gary (7)52
Johnson, Guy H. (3)19
Jones, Julie (9)21
Jonnalagadda, Satya S. (7)52
Katz, Barbara (2)37
Kim, Choon Young (6)20
Koutchma, Tatiana (10)68
Kruger, Claire (11)21
Kuesten, Carla (1)36
Kuhn, Mary Ellen (2)24, (4)42, (6)24, (9)24
Labuza, Theodore P. (12)108
Lahouasnia, Lamine (8)22
Loneragan, Guy H. (3)42
Marnett, L.J. (8)38
Marquart, Leonard F. (7)52
Mcgowen, M.M. (8)38
Mercer, Julian G. (3)22
Mermelstein, Neil (1)64, (2)72, (3)67, (4)68, (5)87, (6)104, (7)91, (8)76, (9)96, (10)60, (11)68, (12)84
Moyer, Douglas C. (1)30
Muratoglu, Suley (3)88
Nachay, Karen (1)12, (1)16, (1)76, (2)12, (2)88, (3)12, (3)17, (3)76, (4)14, (4)78, (5) 14, (5)18, (5)34, (5)97, (6)12, (6)39, (6)146, (7)12, (7)18, (7)109, (8)12, (8)88, (9)12, (9)18, (9)48, (10)12, (10)74, (11)12, (11)17, (11)24, (11)79, (12)12, (12)26, (12)95
Ohr, Linda Milo (1)59, (2)66, (3)62, (4)61, (5)79, (6)91, (7)83, (8)71, (9)84, (10)53, (11)63, (12)81
Pressman, Peter (1)18, (2)20
Pszczola, Donald (1)46, (2)54, (3)47, (4)51, (5)56, (7)65, (8)57, (10)40, (11)50
Reitjens, I.M.C.M. (8)38
Rice, Rip G. (8)83
Ritter, Andrew J. (10)20
Rodriguez, Heather (2)20, (4)21, (8)20
Ruff, John (1)9, (2)9, (3)9, (4)10, (5)10, (6)9, (7)9, (8)9
Sastry, Sudhir (2)116
Satin, Morton (7)124
Savaiano, Dennis (10)20
Scott, H. Morgan (3)42
Sharma, Manan (5)46
Simpson, Ricardo (2)116
Singer, Randall S. (3)42
Sloan, A. Elizabeth (1)20, (2)18, (3)18, (4)24, (5)20, (6)19, (7)38, (8)19, (9)44, (10)24, (11)20, (12)19
Smith, R.L. (8)38
Sopher, Charles D. (8)83
Spink, John (1)30
Swientek, Bob (9)46
Tarver, Toni (1)44, (2)50, (2)90, (4)42, (5)24, (10)36, (11)34
Taylor, Michael R. (10)96
Taylor, S.V. (8)38
Thomas, Gregory (1)88
van Klinken, N. Jan-Willem (7)52
Wagner, Gabriela C. (3)22
Webb, Densie (7)52
Williams, Lu Ann (2)37
Yousef, Ahmed E. (8)83
Ywema, Peter Erik (8)32
Ziegler, Gregory R. (9)140