October 2013

Food Technology Magazine
October 2013

PRESIDENT’S MESSAGE
Janet E. Collins
Traveling Toward Improved Food Traceability
CULINARY POINT OF VIEW
Kelly Hensel
Chef Michael McGreal: Drill Sergeant and Veggie Ambassador
FOOD, MEDICINE & HEALTH
Andrew J . Ritter and Dennis Savaiano
Using Galacto-Oligosaccharides to Improve Lactose Tolerance
INGREDIENTS
Donald E. Pszczola
Gum System Solutions
NUTRACEUTICALS
Linda Milo Ohr
Battling Blood Pressure
FOOD SAFETY & QUALITY
Neil H. Mermelstein
Safe Imports
PROCESSING
J. Peter Clark
Shedding New Light on UV Radiation and Pulsed Light Processing
PROCESSING
Tatiana Koutchma and Gail Barnes
Shelf Life Enhancement of Milk Products
PACKAGING
Aaron L. Brody
A Go-To Update on Packaging for Food to Go
PERSPECTIVE
Michael R. Taylor
Defining Boundaries for Caffeine in Today’s Marketplace
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