October 2013

Food Technology Magazine
October 2013

Features

Columns

PRESIDENT’S MESSAGE
Janet E. Collins
Traveling Toward Improved Food Traceability
CULINARY POINT OF VIEW
Kelly Hensel
Chef Michael McGreal: Drill Sergeant and Veggie Ambassador
FOOD, MEDICINE & HEALTH
Andrew J . Ritter and Dennis Savaiano
Using Galacto-Oligosaccharides to Improve Lactose Tolerance
INGREDIENTS
Donald E. Pszczola
Gum System Solutions
NUTRACEUTICALS
Linda Milo Ohr
Battling Blood Pressure
FOOD SAFETY & QUALITY
Neil H. Mermelstein
Safe Imports
PROCESSING
J. Peter Clark
Shedding New Light on UV Radiation and Pulsed Light Processing
PROCESSING
Tatiana Koutchma and Gail Barnes
Shelf Life Enhancement of Milk Products
PACKAGING
Aaron L. Brody
A Go-To Update on Packaging for Food to Go
PERSPECTIVE
Michael R. Taylor
Defining Boundaries for Caffeine in Today’s Marketplace
Featured Links



Search Food Technology Magazine

Recent Issues

  • November 2014
    Top 5 Flavor Trends
    Flavorists, chefs, and trendspotters predict the leading flavor trends that consumers will be seeking out in the coming year on their quest for healthier and more authentic food.
  • October 2014
    A Diet for a Kinder Planet
    Considered essential for good health, a wholesome diet and good nutrition may also help improve the behavior and mood of society at large.
  • September 2014
    Today’s Supermarket Special: Transforming the Store
    More Millennial shoppers, less consumer loyalty, and a mind-boggling array of new technologies: What does it all mean for grocery retailers?
Issue Archive

Follow Us


 Follow IFT on Facebook  Follow IFT on Twitter  Find IFT on Linkedin  Watch IFT on YouTube  Get IFT in your inbox  Subscribe to an IFT RSS Feed