April 2019

Food Technology Magazine
April 2019

Features

  • Top 10 Food Trends
    A. Elizabeth Sloan
    A dramatic turnaround for frozen foods, an explosion in healthy beverages, and an uptick in center store sales are driving food and beverage revenues.

Columns

PRESIDENT’S MESSAGE
Michele Perchonok
IFT19: An Unparalleled Source of Ideas, Innovation, and More
CULINARY POINT OF VIEW
Kelly Hensel
Bambara to Moringa: Recipes for Underutilized Crops
FOOD, MEDICINE & HEALTH
Roger Clemens and Peter Pressman
Mycotoxins: Growing Health Concerns?
IFTNEXT
Food Technology Staff
Foods for Better Thought
STARTUPS & INNOVATORS
Food Technology Staff
Global Agri-food Tech Investment Tops $16 billion in 2018
INSIDE ACADEMIA
Toni Tarver
The Scientific MythBusters at Alabama A & M University
INGREDIENTS
Karen Nachay
Fermentation Nation
NUTRACEUTICALS
Linda Milo Ohr
Building Better Bars
FOOD SAFETY AND QUALITY
Neil H. Mermelstein
There’s a Logo for That
PROCESSING
Tara McHugh and Dan Voit
Surmounting the Challenges of Process Scale-Up
PACKAGING
Claire Koelsch Sand and Ziynet Boz
Snack Packaging
FOOD SNAPSHOT
Food Technology Staff
The Upside of Drinking Alone

2019 Services Directory

The Services Directory makes it easy to find your companies offering the following services: ingredients/product formulation, laboratory, marketing, plant/processing/packaging, regulatory and ancillary services.

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2019 Services Directory

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Recent Issues

  • June 2019
    How Blockchain Is Changing the Supply Chain Conversation
    Applications of blockchain promise to increase transparency and add efficiencies for the food industry, but adoption of these potentially groundbreaking new technologies will have some limitations.
  • May 2019
    IFT19: Feed Your Future
    IFT’s annual event will serve up something for everyone: cutting-edge science, innovative new products and services, provocative featured sessions, and more.
  • April 2019
    Top 10 Food Trends
    A dramatic turnaround for frozen foods, an explosion in healthy beverages, and an uptick in center store sales are driving food and beverage revenues.
Issue Archive

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