Within the sustainability focus area, you’ll examine the business case for environmental sustainability in the food industry. Learn about efforts in food production sufficiency throughout the product lifecycle—from sustainable ingredient sourcing, to product development, to waste management. You’ll gain understanding of related processing and production methods and best practices in the marketing of sustainable food products.


Sustainability Group

IFT members have access to year-round opportunities to participate in discussions, share insights and learn from other colleagues through an online group devoted to this topic.

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