Danielle Beurteaux

Digital Exclusives right arrow

10 Food Trend Predictions for 2022

The editors at Food Technology magazine, published by the Institute of Food Technologists (IFT), have announced their predictions for the hottest food trends for 2022.

Food Technology Articles right arrow

How to Achieve EPR-Forward Packaging, Part 2

 In this two-part series, the author explores the history of Extended Producer Responsibility (EPR), what is needed to help EPR succeed, and how brands can best prepare for EPR.

How to Achieve EPR-Forward Packaging

In this two-part series, the author explores the history of Extended Producer Responsibility (EPR), what is needed to help EPR succeed, and how brands can best prepare for EPR.

How to Formulate for Food Intolerances

In this column, the author describes the global prevalence of food intolerances and provides insight into state-of-science ingredient replacement and removal methods when formulating gluten-free and lactose-free foods.

Top 10 Functional Food Trends: Reinventing Wellness

Consumer health challenges, mounting interest in food as medicine, and the blurring line between foods and supplements will spawn functional food and beverage opportunities.

Whipping Up a Bright New Idea

A profile of whipped cream category innovator Whipnotic.

Recent Brain Food right arrow

Supporting Sustainable Innovation

Health, welfare, and sustainability concerns have spurred consumers to explore plant-based alternatives. In this sponsored content interview, global ingredients company ofi discusses the forces driving this growing trend, and how it supports product innovation in this emerging category.

IFT Helps Young Innovators Excel in Their Careers

Amid mounting innovation pressures, a unique primer offers guidance for those new to food and beverage product development.

IFT Science and Policy Team Forecasts Six Trends for 2023

From a processed foods comeback to breaking food system silos and addressing food and nutrition security, our science and policy experts identify top science of food trends.

ICYMI: Our Most-Popular Business FIRST Conversations Available Online

Tune in to the IFT FIRST on-demand content channel and hear from experts and innovators who are making big impacts.

IFT Scientists' Top 5 Food Trends to Consider in 2022

What's on the horizon for the global food system in 2022? IFT’s Science and Policy Initiatives team gives their predictions on five trends that are expected to take shape in the new year.