Slideshow: IFT FIRST Expo
A look at the IFT FIRST Expo in pictures.
Food Technology Articles
GRAS 31 Flavoring Substances
The 31st publication by the Expert Panel of the Flavor and Extract Manufacturers Association provides an update on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment.
Kyowa Hakko Publishes White Paper, New Ingredients, and More
A roundup of news from food industry suppliers, including sponsored content from Kyowa Hakko.
Tapping Into the Power and Potential of Bioactives
As bioactive ingredients move closer to mainstream applications, proponents work to advance awareness of their benefits.
Healthy Food Ingredients: The Next Generation
This column covers how artificial intelligence can be used to create efficiencies in development and production as well as find new sources of nutritional ingredients, and how precision fermentation opens the door to developing ingredients that are eco-friendlier and more sustainable.
Better Juice and Ingredion Collaborate and More Ingredient News
News about food industry suppliers
Recent Brain Food
IFT Helps Young Innovators Excel in Their Careers
Amid mounting innovation pressures, a unique primer offers guidance for those new to food and beverage product development.
Chef Gale Gand Shares Stories and Her Grandma’s Emergency Cake Recipe
During SHIFT20, renowned pastry chef Gale Gand led attendees through a virtual baking lesson in which they made Lydia’s Austrian Stuffed Shortbread. There wasn't enough time during the event to answer them all, so Food Technology’s Senior Digital Editor Kelly Hensel followed up with the chef to get the answers to your burning questions.
Formulating Foods for Heart Health
Food scientists and technologists are constantly looking for ways to put healthful foods that help consumers reduce the risk of heart disease on grocery shelves, but there is still much work to be done.
Flavor Tracking: Where Are They Now?
Industry experts look back on how some of the past flavor trends have evolved in the last five years, focusing in on two that are expected to continue soaring for the foreseeable future.
The Lowdown on Sugar Substitutes
For people consciously working to reduce their sugar intake, but having trouble resisting the temptation of a sweet treat, swapping table sugar for a sugar substitute could help.