Congratulations to the IFTSA Student Competition Winners
Congratulations to all the IFT Student Association 2022 competition winners! And thanks to all the finalist teams that participated.
Congratulations to all the IFT Student Association 2022 competition winners! And thanks to all the finalist teams that participated.
IFTSA & MARS Product Development Competition winner: SeaZen'd Noodles, Oregon State University
Developing Solutions for Developing Countries Product Development Competition winner: MahasiswaPL, Poznań University of Life Sciences
Smart Snacks for Kids Product Development Competition winner: Fingerella, Tel Hai College
College Bowl winner: The Ohio State University
Undergraduate Research Competition winner: Hannah Jones, Cornell University
Graduate Research Video Competition winner: Koentadi Hadinoto, University of New South Wales
Excellence in Leadership Award recipient: Sonali Raghunath, University of Minnesota
Chapter of the Year: Iowa State University
Food Technology Articles
How to Formulate for Food Intolerances
In this column, the author describes the global prevalence of food intolerances and provides insight into state-of-science ingredient replacement and removal methods when formulating gluten-free and lactose-free foods.
Top 10 Functional Food Trends: Reinventing Wellness
Consumer health challenges, mounting interest in food as medicine, and the blurring line between foods and supplements will spawn functional food and beverage opportunities.
Whipping Up a Bright New Idea
A profile of whipped cream category innovator Whipnotic.
Meet the 2024 Influencers
Get to know six dynamic, game-changing contributors to food system advancement.
Can Food Science and Technology Transform the Food System?
IFT President Sean Leighton reflects on the value of collaboration within the science of food discipline and highlights the value IFT FIRST will offer in this area.
Recent Brain Food
IFT Helps Young Innovators Excel in Their Careers
Amid mounting innovation pressures, a unique primer offers guidance for those new to food and beverage product development.
Building the Food Science Talent Pipeline
Support for IFT's Feeding Tomorrow Fund helps attract, retain, and celebrate the food scientists of the future.
Chef Gale Gand Shares Stories and Her Grandma’s Emergency Cake Recipe
During SHIFT20, renowned pastry chef Gale Gand led attendees through a virtual baking lesson in which they made Lydia’s Austrian Stuffed Shortbread. There wasn't enough time during the event to answer them all, so Food Technology’s Senior Digital Editor Kelly Hensel followed up with the chef to get the answers to your burning questions.
Formulating Foods for Heart Health
Food scientists and technologists are constantly looking for ways to put healthful foods that help consumers reduce the risk of heart disease on grocery shelves, but there is still much work to be done.